New method for hydroxylating long-chain unsaturated fatty acids, esters, alcohols, and hydrocarbons H. B. KnightR. E. KoosDaniel Swern OriginalPaper Pages: 1 - 5
Chemical investigation of the seed-oil ofLeucaena Glauca, Benth. M. O. FarooqM. Saleem Siddiqui OriginalPaper Pages: 8 - 9
Metal inactivation in edible oils by carboxymethylmercapto succinic acid C. D. EvansA. W. SchwabPatricia M. Cooney OriginalPaper Pages: 9 - 12
Surface-active properties of salts of alpha-sulfonated acids and esters A. J. StirtonJ. K. WeilR. G. Bistline Jr. OriginalPaper Pages: 13 - 16
Highly unsaturated fatty acids. II. Fractionation by urea inclusion compounds Ahmed M. Abu-NasrWilliam M. PottsRalph T. Holman OriginalPaper Pages: 16 - 20
Comparative detergency of several built polyethenoxy alkanoates A. T. BallunJ. N. SchumacherJ. V. Karabinos OriginalPaper Pages: 20 - 23
Evidence for hydroperoxide formation in the autoxidation of methyl linolenate O. S. PrivettChristense NickellW. O. Lundberg OriginalPaper Pages: 23 - 27
Prepressing of soybeans prior to solvent extraction John W. DunningR. J. Terstage OriginalPaper Pages: 28 - 29