Determination of moisture, oil, and free fatty acids in castor beans Robert J. DemintAlva F. CuculluCarroll L. Hoffpauir OriginalPaper Pages: 225 - 227
Annual review of literature on fats, oils, and soaps. II. Report of the literature review committee M. M. Piskur ReviewPaper Pages: 228 - 246
Iodine values of acidulated coconut oil soapstock S. R. KuberWales H. Newby OriginalPaper Pages: 246 - 249
Boiling point-vapor pressure-composition relations for trichloroethylene-cottonseed oil miscellas Lionel K. ArnoldFu K. Liu OriginalPaper Pages: 249 - 251
The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate S. S. ChangF. A. Kummerow OriginalPaper Pages: 251 - 254
Suggested spectrophotometric methods for grading green soybean oil Eugene H. MelvinDuncan MacmillanFrederic R. Senti OriginalPaper Pages: 255 - 259
Single number systems for the color of transparent objects Procter Thomson OriginalPaper Pages: 259 - 262
Retiring treasurer comments on growth of Society J. J. VollertsenC. E. Morris A.O.C.S. Commentary Pages: a4 - a4
