Added chemicals in foods with special reference to the oil and fat industry W. B. White OriginalPaper Pages: 41 - 43
Solvent extraction. II. The soaking theory of extractions H. B. CoatsGeorge Karnosky OriginalPaper Pages: 51 - 53
A modification of the periodic acid method for the determination of monoglycerides and free glycerol in fats and oils W. D. PohleV. C. Mehlenbacher OriginalPaper Pages: 54 - 56
Chemical examination of sugar cane oil Donald Edward WhyteBetty Hengeveld OriginalPaper Pages: 57 - 60
The application of infrared spectroscopy to fat and oil chemistry E. F. BinkerdH. J. Harwood OriginalPaper Pages: 60 - 62
The nature of soil to be deterged and its bonding to the surface Foster Dee SnellCornelia T. SnellIrving Reich OriginalPaper Pages: 62 - 68