Volume 90, Issue 3, March 2013

ISSN: 0003-021X (Print) 1558-9331 (Online)

From Volume 1 (1924) to Volume 3 (1926), this journal was published as Journal of Oil and Fat Industries; from Volume 4 (1927) to Volume 8 (1931), this journal was published as Oil and Fat Industries; from Volume 9 (1932) to Volume 23 (1946), this journal was published as Oil and Soap. As of Volume 24 (1947), this journal is published under its current title: Journal of the American Oil Chemists' Society.

In this issue (16 articles)

  1. No Access

    Original Paper

    Effects of Added Phosphates on Lipid Stability During Salt Curing and Rehydration of Cod (Gadus morhua)

    Minh Van Nguyen, Sigurjon Arason… Pages 317-326
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  2. No Access

    Original Paper

    Analysis of CLA Isomer Distribution in Nutritional Supplements by Single Column Silver-Ion HPLC

    L. Cossignani, L. Giua, G. Lombardi… Pages 327-335
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  3. No Access

    Original Paper

    Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis

    Hyeonjin Jeon, In-Hwan Kim, Chan Lee… Pages 337-347
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  4. No Access

    Original Paper

    Simplex-Centroid Mixture Design Applied to the Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil from Mixed Seeds

    Yang Li, Yan Zhang, Mei Wang, Lianzhou Jiang… Pages 349-357
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  5. No Access

    Original Paper

    Synthesis of Wax Esters from Crude Fish Fat by Lipase of Burkholderia sp. EQ3 and Commercial Lipases

    P. Ungcharoenwiwat, A. H-Kittikun Pages 359-367
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  6. No Access

    Original Paper

    A Simple Enzymatic Approach for Selective Acetylation of Phosphatidylethanolamine

    M. S. L. Karuna, V. Vandana… Pages 369-375
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  7. No Access

    Original Paper

    Lipase-Catalyzed Synthesis of Medium-Long-Medium Type Structured Lipids Using Tricaprylin and Trilinolenin as Substrate Models

    Shan Bai, Sarya Aziz, Maryam Khodadadi… Pages 377-389
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  8. No Access

    Original Paper

    Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats

    Consuelo Pacheco, Camila Palla… Pages 391-400
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  9. No Access

    Original Paper

    Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air

    M. V. Ruiz-Méndez, C. Romero, E. Medina… Pages 401-406
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  10. No Access

    Original Paper

    The Effect of Germination on Phenolic Compounds and Antioxidant Activity of Pulses

    Maryam Gharachorloo, Babak Ghiassi Tarzi… Pages 407-411
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  11. No Access

    Original Paper

    Accumulation of 5-Hydroxymethylfurfural in Oil During Frying of Model Dough

    Neslihan Göncüoğlu, Vural Gökmen Pages 413-417
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  12. No Access

    Original Paper

    Flaxseed Cyclolinopeptides: Analysis and Storage Stability

    Felix Aladedunye, Ewa Sosinska… Pages 419-428
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  13. No Access

    Original Paper

    Contents of Carotenoids, Tocopherols and Sterols in Acacia cyanophylla Seed Oils

    Nizar Nasri, Walid Elfalleh, Nizar Tlili… Pages 429-436
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  14. No Access

    Original Paper

    Chemo-Enzymatic Synthesis and Antimicrobial Evaluation of Alkyloxy Propanol Amine-Based Cationic Ether Lipids

    J. R. C. Reddy, B. V. S. K. Rao… Pages 437-448
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  15. No Access

    Original Paper

    Study of the Properties of Thermoset Materials Derived from Epoxidized Soybean Oil and Protein Fillers

    Vicent Fombuena, Sánchez-Nácher L, Samper MD… Pages 449-457
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  16. No Access

    Original Paper

    Extraction and Characterization of Seed Oil from Naturally Grown Chinese Tallow Trees

    Xiao-Qin Yang, Hui Pan, Tao Zeng… Pages 459-466
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