Genomic and functional characterization of polyunsaturated fatty acid biosynthesis in Caenorhabditis elegans Johnathan A. NapierLouise V. Michaelson Review Pages: 761 - 766
Conjugated linoleic acid supplementation in humans: Effects on fatty acid and glycerol kinetics Kirsten L. ZambellWilliam F. HornNancy L. Keim Article Pages: 767 - 772
Conjugated linoleic acid supplementation in humans—metabolic effects Annika SmedmanBengt Vessby OriginalPaper Pages: 773 - 781
Serum cholesterol predictive equations with special emphasis on Trans and saturated fatty acids. An analysis from designed controlled studies Hanne MüllerBente KirkhusJan I. Pedersen OriginalPaper Pages: 783 - 791
Comparative bioavailability of dietary α-linolenic and docosahexaenoic acids in the growing rat Carine Poumès-BallihautBénédicte LangelierPhilippe Guesnet OriginalPaper Pages: 793 - 800
Hyperthyroidism affects lipid metabolism in lactating and suckling rats Silvia Mabel VarasGraciela Alma JahnMaría Sofía Giménez OriginalPaper Pages: 801 - 806
Evidence for specific ceramidase present in the intestinal contents of rats and humans Rui-Dong DuanYajun ChengÅke Nilsson OriginalPaper Pages: 807 - 812
Docosahexaenoic acid modulates phorbol ester-induced activation of extracellular signal-regulated kinases 1 and 2 in NIH/3T3 cells Anne DenysAziz HichamiNaim Akhtar Khan OriginalPaper Pages: 813 - 818
Incubation of lipid emulsions with plasma lipoproteins modifies the fluidity of each particle Nathalie F. ChansonJean-François LontieClaude Motta OriginalPaper Pages: 819 - 825
Comparative studies on individual isomeric 18∶1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography Dietz PrechtJoachim MolkentinRobert L. Wolff OriginalPaper Pages: 827 - 832
Enrichment of eggs with n−3 polyunsaturated fatty acids: Effects of vitamin E supplementation Tilman GruneKlaus KrämerWerner Siems OriginalPaper Pages: 833 - 838
Diferuloylputrescine and p-coumaroyl-feruloylputrescine, abundant polyamine conjugates in lipid extracts of maize kernels Robert A. MoreauAlberto NuñezVijay Singh OriginalPaper Pages: 839 - 844
The genus Thapsia as a source of petroselinic acid Pinarosa AvatoFrancesco Paolo FanizziIsabella Rosito OriginalPaper Pages: 845 - 850
Characterization of lipoxygenase oxidation products by high-performance liquid chromatography with electron impact-mass spectrometric detection Alberto NuñezThomas A. FogliaGeorge J. Piazza Method Pages: 851 - 856