Mixed-chain phospholipids: Structures and chain-melting behavior Ching-hsien Huang Review Pages: 1077 - 1097
Inhibitory effect of conjugated linoleic acid on linoleic acid elongation in transformed yeast with human elongase Lu-Te ChuangAmanda E. LeonardYung-Sheng Huang Article Pages: 1099 - 1103
A unique antioxidant activity of phosphatidylserine on iron-induced lipid peroxidation of phospholipid bilayers Clemente Dique DacaranheJunji Terao OriginalPaper Pages: 1105 - 1110
Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma Violeta RanevaHiroyuki ShimasakiEtsuo Niki OriginalPaper Pages: 1111 - 1116
Postprandial triglyceride-rich lipoprotein metabolism and insulin sensitivity in nonalcoholic steatohepatitis patients Maurizio CassaderRoberto GambinoGianfranco Pagano OriginalPaper Pages: 1117 - 1124
Absorption and effects of 3-(N-phenylamino)-1,2-propanediol esters in relation to toxic oil syndrome Daniel ClosaEmma FolchEmilio Gelpí OriginalPaper Pages: 1125 - 1133
Arachidyl amido cholanoic acid (aramchol) is a cholesterol solubilizer and prevents the formation of cholesterol gallstones in inbred mice Tuvia GilatAlicia Leikin-FrenkelFred M. Konikoff OriginalPaper Pages: 1135 - 1140
Alterations in fatty acid composition of tissue phospholipids in the developing retinal dystrophic rat J. M. AlessandriB. Goustard-Langelier OriginalPaper Pages: 1141 - 1152
Biosynthesis and tissue deposition of docosahexaenoic acid (22∶6n−3) in rainbow trout (Oncorhynchus mykiss) M. V. BellJ. R. DickA. E. A. Porter OriginalPaper Pages: 1153 - 1159
Modulation of arachidonic acid distribution by conjugated linoleic acid isomers and linoleic acid in MCF-7 and SW480 cancer cells Aine MillerCatherine StantonRosaleen Devery OriginalPaper Pages: 1161 - 1168
An octaethylene glycol monododecyl ether-based mixed micellar assay for determining the lipid acyl hydrolase activity of patatin Mercedes JimenezJosefa EscribanoFrancisco García-Carmona OriginalPaper Pages: 1169 - 1174
Trans- and cis-octadecenoic acid isomers in the hump and milk lipids from Camelus dromedarius Robert L. WolffDietz PrechtM'hamed Said El Kebbaj Communications Pages: 1175 - 1178
Transforming growth factor beta in human milk does not change in response to modest intakes of docosahexaenoic acid J. S. HawkesD-L. BryanR. A. Gibson Communications Pages: 1179 - 1181