Sex-and age-related differences in ceramide dihexosides of primary human brain tumors Allan J. YatesTeresa K. FranklinDennis K. Pearl Article Pages: 1 - 4
n−3 and n−6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets Bénédicte Goustard-LangelierPhilippe GuesnetJean-Marc Alessandri OriginalPaper Pages: 5 - 16
Abnormal serum lysophospholipids in multiple myeloma patients Takayo SasagawaMisako OkitaAkiharu Watanabe OriginalPaper Pages: 17 - 21
Differential effect of N-ethyl maleimide on Δ6-desaturase activity in human fetal liver toward fatty acids of the n−6 and n−3 series Annie RodriguezPierre SardaBernard Descomps OriginalPaper Pages: 23 - 30
Dietary α-linolenate suppresses endotoxin-induced platelet-activating factor production in rat kidney Kentaro Oh-hashiTetsuya TakahashiHarumi Okuyama OriginalPaper Pages: 31 - 37
Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat Gaëlle AssetBart StaelsJean Dallongeville OriginalPaper Pages: 39 - 44
Differences in the sterol composition of dominant antarctic zooplankton Anneke MühlebachCarola AlbersGerhard Kattner OriginalPaper Pages: 45 - 51
Mitochondrial membrane composition of two arctic marine bivalve mollusks, Serripes groenlandicus and Mya truncata Todd E. GillisJames S. Ballantyne OriginalPaper Pages: 53 - 57
Influences of subzero thermal acclimation on mitochondrial membrane composition of temperate zone marine bivalve mollusks Todd E. GillisJames S. Ballantyne OriginalPaper Pages: 59 - 66
Biosynthesis and localization of phosphatidyl-scyllo-inositol in barley aleurone cells Sven CarstensenGay Pliska-MatyshakPushpalatha P. N. Murthy OriginalPaper Pages: 67 - 73
The isolation and characterization of right-side-out plasma membrane vesicles from barley aleurone cells Kim M. RobbinsNarasimhan BhuvarahamurthyPushpalatha P. N. Murthy Method Pages: 75 - 82
Principal component analysis of measured quantities during degradation of hydroperoxides in oxidized vegetable oils Károly HébergerÁgnes KeszlerMichael Gude OriginalPaper Pages: 83 - 92