Uses of biotechnology in modifying plant lipids Greg J. BudziszewskiKevan P. C. CroftDavid F. Hildebrand Review Pages: 557 - 569
Characterization of oleoyl-12-hydroxylase in castor microsomes using the putative substrate, 1-acyl-2-oleoyl-sn-glycero-3-phosphocholine Jiann-Tsyh LinThomas A. McKeonAllan E. Stafford Articles Pages: 571 - 577
Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats Nina WillumsenHege VaagenesRolf K. Berge Articles Pages: 579 - 592
δ8 desaturationin vivo of deuterated eicosatrienoic acid by mouse liver Patricia A. SchenckHenry RakoffEdward A. Emken Articles Pages: 593 - 600
Effects of β-lactam antibiotics on intestinal microflora and bile acid metabolism in rats Shigeru HashimotoHirotsune IgimiNozomu Takeuchi Articles Pages: 601 - 609
Dietary fatty acid composition induces comparable changes in cardiolipin fatty acid profile of heart and brain mitochondria Carl D. McGreePamela LiebermanCarol E. Greenwood Articles Pages: 611 - 616
Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil Sheila M. InnisNancy AuestadJoel S. Siegman Articles Pages: 617 - 625
Gangliosides in membranes fromTorpedo electric organ Richard M. HannJames E. EvansVesna A. Eterovic Articles Pages: 627 - 633
Diversity of the polar lipids of the food-borne pathogenListeria monocytogenes Sofia K. MastronicolisJ. Bruce GermanGary M. Smith Articles Pages: 635 - 640
Interference of free fatty acids from the hepatopancreas of mussels with the mouse bioassay for shellfish toxins Toshiyuki SuzukiRoysuke YoshizawaMakoto Yamasaki Articles Pages: 641 - 645
Unusually high levels of eicosatetraenoic, eicosapentaenoic, and docosahexaenoic fatty acids in palestinian freshwater sponges Valery M. DembitskyTomas Rezanka Communications Pages: 647 - 650
Lipidic characterization of full-grown amphibian oocytes and their plasma membrane-enriched fractions Hugo A. CaldironiTelma S. Alonso Communications Pages: 651 - 656
An improved ultracentrifugation method for the separation of cholesterol carriers in bile Nariman AyyadBertram I. CohenErwin H. Mosbach Communications Pages: 657 - 660
Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages María T. MitjavilaMaría C. RodríguezJuan J. Moreno Communications Pages: 661 - 666