Preparation and characterization of glucosylated aminoglycerophospholipids A. RavandiA. KuksisJ. J. Myher Article Pages: 885 - 891
Structural importance of thecis-5 ethylenic bond in the endogenous desaturation product of dietary elaidic acid,cis-5,trans-9 18∶2 acid, for the acylation of rat mitochondria phosphatidylinositol Robert L. Wolff Article Pages: 893 - 898
A temperature-sensitive strain ofHistoplasma capsulatum has an altered Δ9-fatty acid desaturase geneacid desaturase gene Silvana GarganoGustavo Di LalloBruno Maresca Article Pages: 899 - 906
Intestinal and liver fatty acid binding proteins differentially affect fatty acid uptake and esterification in L-cells Daniel R. ProwsEric J. MurphyFriedhelm Schroeder Article Pages: 907 - 910
Effects of bile salts on rat hepatic acyl CoA:Cholesterol acyltransferase Sandra K. EricksonPaul E. A. Van Zuiden Article Pages: 911 - 915
The effects of simvastatin and cholestyramine, alone and in combination, on hepatic cholesterol metabolism in the male rat John H. ShandDavid W. West Article Pages: 917 - 926
Proteolytic susceptibility of platelet low density lipoprotein receptor Javier PedreñoRosa Fernández Article Pages: 927 - 933
Effects of randomization of partially hydrogenated corn oil on fatty acid and cholesterol absorption, and tissue lipid levels in rats Tamiho KogaTakako YamatoMichihiro Sugano Article Pages: 935 - 940
Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturates Maria MakridesMark A. NeumannRobert A. Gibson Article Pages: 941 - 948
Differences in fatty acid composition of immature and mature articular cartilage in humans and sheep Katherine A. ClelandMichael J. JamesLeslie G. Cleland Article Pages: 949 - 953
Dietary fish oil and cytochrome P-450 monooxygenase activity in rat liver and kidney Eleva ValdesPatricio VegaMyriam Orellana Article Pages: 955 - 958
Effects of peroxidative stress and age on the concentration of a deoxyguanosine-malondialdehyde adduct in rat DNA Harold H. DraperSanjiv AgarwalEmmanual Farber Communication Pages: 959 - 961
Increased formation and degradation of malondialdehyde-modified proteins under conditions of peroxidative stress Haleh MahmoodiMary HadleyHarold H. Draper Communication Pages: 963 - 966