Fatty acid hydroperoxide isomerase inSaprolegnia parasitica: Structural studies of epoxy alcohols formed from isomeric hydroperoxyoctadecadienoates Mats Hamberg OriginalPaper Pages: 249 - 255
Three new and bioactive icosanoids from the temperate red marine algaFarlowia mollis Michele L. SolemZhi D. JiangWilliam H. Gerwick OriginalPaper Pages: 256 - 260
Polyunsaturated fatty acid changes suggesting a new enzymatic defect in Zellweger Syndrome Manuela Martinez OriginalPaper Pages: 261 - 265
Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterol M. L. GargA. WierzbickiM. T. Clandinin OriginalPaper Pages: 266 - 270
Developmental regulation of sterol biosynthesis inCucurbita maxima L. Gregeory P. FennerGlenn W. PattersonWilliam R. Lusby OriginalPaper Pages: 271 - 277
Effects of dietary n−3 polyunsaturated fatty acids on phospholipid composition and calcium transport in mouse cardiac sarcoplasmic reticulum M. CrosetJ. M. BlackJ. E. Kinsella OriginalPaper Pages: 278 - 285
Skeletal lipid depletion in spawning salmon C. F. PhlegerR. J. LaubA. A. Benson OriginalPaper Pages: 286 - 289
Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes Charlotte E. BorgesonLani PardiniRonald C. Reitz OriginalPaper Pages: 290 - 295
The common occurrence of furan fatty acids in plants Kerstin HannemannVolker PuchtaGerhard Spiteller OriginalPaper Pages: 296 - 298
Oxidation of vitamin E in red cell membranes by fatty acids, hydroperoxides and selected oxidants G. T. Vatassery OriginalPaper Pages: 299 - 304
Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary α-linolenic acid in BALB/c mice Kevin L. FritschePatricia V. Johnston OriginalPaper Pages: 305 - 311
Synergistic enhancement of the antiproliferative activity ofcis-diamminedichloroplatinum(II) by the ether lipid analogue BM41440, an inhibitor of protein kinase C Johann HofmannFlorian UeberallHans Grunicke OriginalPaper Pages: 312 - 317
Environmental temperature and metabolism of the molecular species of phosphatidylcholine in the tissues of the rainbow trout Nabil Abdul MalakGerard BrichonGeorges Zwingelstein OriginalPaper Pages: 318 - 324
Sterol metabolism in the nematodePanagrellus redivivus Thomas A. SaltDavid J. ChitwoodWilliam R. Lusby OriginalPaper Pages: 325 - 328
Quantification, characterization and fatty acid composition of lysophosphatidic acid in different rat tissues Arun K. DasAmiya K. Hajra OriginalPaper Pages: 329 - 333
Dietary saturated fat level alters the competition between α-linolenic and linoleic acid M. L. GargA. A. WierzbickiM. T. Clandinin OriginalPaper Pages: 334 - 339
The essential fatty acid requirement for azoxymethane-induced intestinal carcinogenesis in rats Arthur W. BullJoel C. BronsteinNorman D. Nigro OriginalPaper Pages: 340 - 346
On-line hydrogenation in GC-MS analysis of cyclic fatty acid monomers isolated from heated linseed oil J. L. Le QuéréE. SémonJ. L. Sébédio Methods Pages: 347 - 350
The effect of dietary fish oil on muscle and adipose tissue lipoprotein lipase Gene R. HerzbergMaria Rogerson Communications Pages: 351 - 353