Effect of aging and dietary restriction on bile acid metabolism in rats G. FerlandB. TuchweberI. M. Yousef OriginalPaper Pages: 842 - 848
Characterization of acylmono-, mono-, di-, tri- and tetraglycosylsterol and saponin in Adzuki bean (Vigna angularis) seeds Michiyuki KojimaMasao OhnishiYasuhiko Fujino OriginalPaper Pages: 849 - 853
Effect of phosphatidylcholine on the α-lactalbumin-induced fusion of vesicles Byoung Sun ParkJeongha KimHyoungman Kim OriginalPaper Pages: 854 - 858
Hepatic biotransformation and choleretic effect of 7-ketolithocholic acid in the rat Setsuko KanaiYuko SatoKenichi Kitani OriginalPaper Pages: 859 - 865
Synthesis and characterization of triacylglycerols containing linoleate and linolenate R. A. AwlE. N. FrankelD. Weisleder OriginalPaper Pages: 866 - 872
Thiobarbituric acid-reactive substances from peroxidized lipids Hiroko KosugiTakashi KojimaKiyomi Kikugawa OriginalPaper Pages: 873 - 881
Effects of dietary fats on fatty acid composition and Δ5 desaturase in normal and diabetic rats A. Q. DangK. KempW. J. Carter OriginalPaper Pages: 882 - 889
Turnover of fatty acyl-CoA oxidase in the liver of rats fed on a partially hydrogenated marine oil Shuchi HorieTetsuya Suga OriginalPaper Pages: 890 - 894
Gas chromatographic analysis of free and bound malonaldehyde in rat liver homogenates T. IchinoseM. G. MillerTakayuki Shibamoto Methods Pages: 895 - 898
Linoleic acid hydroperoxide concentration in relation to mutagenicity of repeatedly used deep-frying fats G. HagemanR. KikkenJ. Kleinjans Communications Pages: 899 - 902
The occurrence of estrone and estriol intrichostrongylus colubriformis (nematoda) Hui-Minn LeeEdward J. ParishLeon W. Bone Communications Pages: 903 - 904
Time dependent changes occurring in rat liver microsomes upon lipid peroxidation Fumiaki IfohYoshiyuki MinamideShoji Awazu Communications Pages: 905 - 908