Growth hormone and liver mitochondria: Effects on phospholipid composition and fatty acyl distribution Sanda ClejanVaddanahally T. Maddaiah OriginalPaper Pages: 677 - 683
Animal foods in traditional Australian aboriginal diets: Polyunsaturated and low in fat Joan M. NaughtonKerin O'DeaAndrew J. Sinclair OriginalPaper Pages: 684 - 690
Correlation of side chain mobility with cholesterol retention by phospholipid vesicles Myra K. JacobsohnMojtaba EstahaniGert M. Jacobsohn OriginalPaper Pages: 691 - 696
Effects of dietary linolenate on the fatty acid composition of brain lipids in rats Roberta H. AndingDaniel H. Hwang OriginalPaper Pages: 697 - 701
Glucosylceramide and the level of the glucosidase-stimulating proteins Subhash C. DattaNorman S. Radin OriginalPaper Pages: 702 - 709
An improved method for the separation of molecular species of cerebrosides Yoshio HirabayashiAkira HamaokaKenji Nishimura Methods Pages: 710 - 714
Desaturation of fatty acids inTrypanosoma cruzi Mirta G. de LemaErnesto E. Aeberhard Communications Pages: 718 - 720
Effect of malonyl-CoA on Δ6 desaturation activity of rat liver microsomes Irma N. T. de Gomez DummMaria J. T. de AlanizRodolfo R. Brenner Communications Pages: 721 - 723
Selective use of palmitic acid over stearic acid for synthesis of phosphatidylcholine and phosphatidylglycerol in lung Francis H. C. Tsao Communications Pages: 724 - 725