Plasma and lipoprotein lipid responses to four hypolipid drugs William R. HazzardPatricia W. WahlJohn J. Albers OriginalPaper Pages: 73 - 79
Increased lysolecithin acyltransferase activity in the plasma of type II hyperlipoproteinenic patients Papasani V. SubbaiahJames T. Ogilvie OriginalPaper Pages: 80 - 84
Cholesterol binding capacity of fiber from tropical fruits and vegetables Eric D. Lund OriginalPaper Pages: 85 - 90
Daily variations of the biosynthesis and composition of fatty acids in rats fed on complete and fat-free diets I. N. T. de Gómez DummM. J. T. de AlanizR. R. Brenner OriginalPaper Pages: 91 - 95
Iodothyronines: Oxidative deiodination by hemoglobin and inhibition of lipid peroxidation Yueh-Chu L. TsengKeith R. Latham OriginalPaper Pages: 96 - 102
Pathways of acetyl CoA production for lipogenesis from acetoacetate, β-hydroxybutyrate, pyruvate and glucose in neonatal rat lung Patricia M. SheehanYu-Yan Yeh OriginalPaper Pages: 103 - 108
Effects of different levels of dietarytrans-octadecenoate on steroid metabolism in rats Midori WatanabeYoung-J. ChoMichihiro Sugano OriginalPaper Pages: 109 - 116
Subcellular localization of triacylglycerol synthesis in spinach leaves B. A. MartinR. F. Wilson OriginalPaper Pages: 117 - 121
Restriction of maternal food intake inhibits fatty acid activation in developing rat hearts Nirmala K. MenonGovind A. DhopeshwarkarJames F. Mead OriginalPaper Pages: 122 - 126
Effect of antioxidants on lipid peroxidation in iron-loaded rats Cora J. DillardJeanne E. DowneyAl. L. Tappel OriginalPaper Pages: 127 - 133
Inhibition of the hormone-sensitive lipase in adipose tissue by long-chain fatty acyl coenzyme A David L. SeversonBrenda Hurley OriginalPaper Pages: 134 - 138
Plasma triacylglycerol turnover in rats using labeled glycerol Nome Baker Letter to the Editor Pages: 139 - 141
Analysis of triglyceride species by high-performance liquid chromatography via a flame lonization detector F. C. PhillipsW. L. ErdahlO. S. Privett Methods Pages: 142 - 150
Alcohol ingestion and levels of hepatic fatty acid synthetase and stearoyl-CoA desaturase activities in rats G. Ananda RaoGail LewEdward C. Larkin Communications Pages: 151 - 153
Effect of different amino acid diets on δ5, δ6 and δ9 desaturases Raul O. PeluffoAnibal M. NerviRodolfo R. Brenner Communications Pages: 154 - 157