Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs A. SmithA. G. CalderW. R. H. Duncan OriginalPaper Pages: 953 - 960
Analysis of autoxidized fats by gas chromatography-mass spectrometry: V. Photosensitized oxidation E. N. FrankelW. E. NeffT. R. Bessler OriginalPaper Pages: 961 - 967
Ethanolamine kinase activity and compositions of diacylglycerols, phosphatidylcholines and phosphatidylethanolamines in livers of choline-deficient rats J. TinocoG. EndemannM. A. Williams OriginalPaper Pages: 968 - 974
Incorporation of dietarycis andtrans octadecenoate isomers in the lipid classes of various rat tissues Randall Wood OriginalPaper Pages: 975 - 982
The lipid composition of erythrocytes in european cattle and buffalo steers J. C. O’KellyS. C. Mills OriginalPaper Pages: 983 - 988
Volatile hydrocarbon and carbonyl products of lipid peroxidation: A comparison of pentane, ethane, hexanal, and acetone as in vivo indices Cora J. DillardAl L. Tappel OriginalPaper Pages: 989 - 995
Analysis of the conjugated trienoic acid containing oil fromFevillea trilobata by13C nuclear magnetic resonance spectroscopy A. P. TullochL. Bergter OriginalPaper Pages: 996 - 1002
Effects of membrane fatty acid composition on sodium-independent phenylalanine transport in Ehrlich cells Wha Bin ImJon T. DeutchlerArthur A. Spector OriginalPaper Pages: 1003 - 1008
Response of free and esterified plasma cholesterol levels in the mongolian gerbil to the fatty acid composition of dietary lipid Nina J. H. MercerBruce J. Holub OriginalPaper Pages: 1009 - 1014
Effect of estrogen on fatty acid synthetase in the chicken oviduct and liver Simon AprahamianMichael J. ArslanianJames K. Stoops OriginalPaper Pages: 1015 - 1020
Lipid binding properties of a factor necessary for linoleic acid desaturation Alicia I. LeikinAnibal M. NerviRodolfo R. Brenner OriginalPaper Pages: 1021 - 1026
The effect of hibernation on the positional distribution of ethanolamineglycerophospholipid fatty acids in hamster brain membranes William D. BlakerEzio A. Moscatelli Communications Pages: 1027 - 1031
Kidney lipids: Changes caused by dietary 9-Trans, 12-Trans-octadecadienoate J. E. KinsellaP. H. YuJ. B. Mai Communications Pages: 1032 - 1036