Fractionation and analysis of fluorescent products of lipid peroxidation Richard TromblyAl Tappel OriginalPaper Pages: 441 - 447
Substitution reactions of linoleic acid hydroperoxide isomerase D. D. ChristiansonH. W. Gardner OriginalPaper Pages: 448 - 453
24-Methylenelanost-9(11)-en-3β-ol, new triterpene alcohol from shea butter T. ItohT. TamuraT. Matsumoto OriginalPaper Pages: 454 - 460
Dietary fats and properties of endoplasmic reticulum: I. Dietary lipid induced changes in composition of microsomal membranes in liver and gastroduodenal mucosa of rat M. LaitinenE. HietanenO. Hänninen OriginalPaper Pages: 461 - 466
Dietary fats and properties of endoplasmic reticulum: II. Dietary lipid induced changes in activities of drug metabolizing enzymes in liver and duodenum of rat E. HietanenM. LaitinenO. Hänninen OriginalPaper Pages: 467 - 472
Effect of glucose administration on cholesterol and bile acid metabolism in rats K. UchidaN. TakeuchiY. Yamamura OriginalPaper Pages: 473 - 477
Occurrence of 7-methyl-7-hexadecenoic acid, the corresponding alcohol, 7-methyl-6-hexadecenoic acid, and 5-methyl-4-hexadecenoic acid in sperm whale oils J. C. PascalR. G. Ackman OriginalPaper Pages: 478 - 482
Role of cytidine triphosphate and cytidine diphosphate in promoting inositol entry into microsomal phosphatidylinositol B. J. Holub OriginalPaper Pages: 483 - 490
Response of lipogenesis and fatty acid synthetase to physical training and exhaustive exercise in rats E. W. AskewH. BarakatG. L. Dohm OriginalPaper Pages: 491 - 496
Effects of bacteriophage M13 infection upon phospholipid and fatty acid compositions ofEscherichia coli P. K. ChattopadhyayJ. Dutta OriginalPaper Pages: 497 - 500
New series of fatty acids in northern Pike R. L. GlassThomas P. KrickAllen E. Eckhardt Erratum Pages: 500 - 500
Taxus baccata seed oil: A new source ofcis-5,cis-9-octadecadienoic acid R. V. MadrigalC. R. Smith Jr. Short Communications Pages: 502 - 504