Oxidative desaturation of α-linolenic, linoleic, and stearic acids by human liver microsomes Irma N. T. De Gómez DummRodolfo R. Brenner OriginalPaper Pages: 315 - 317
Effect of acute dietary alteration upon intestinal lipid synthesis Charles M. Mansbach II. OriginalPaper Pages: 318 - 321
Purification and properties of aortic cholesteryl ester hydrolase Himinshu V. KothariDavid Kritchevsky OriginalPaper Pages: 322 - 330
Effect of temperature upon linolenic acid level in wheat and rye seedlings Tibor FarkasÉva Déri-HadlaczkyAdonisz Belea OriginalPaper Pages: 331 - 334
Erucic acid metabolism by rat heart preparations Chak-ki ChengShri V. Pande OriginalPaper Pages: 335 - 339
Identification and quantitation of cholanoic acids in hepatic and extra-hepatic tissues of rat Suk Yon OhJacqueline Dupont OriginalPaper Pages: 340 - 347
Dietary and hormonal effects upon activity of “soluble” protein and particulate fraction of fatty acid desaturation system of rat liver microsomes Aníbal M. NerviAngel CatalaRaúl O. Peluffo OriginalPaper Pages: 348 - 352
Nonsteroidal secondary and tertiary amines: Inhibitors of insect development and metamorphosis and Δ24-sterol reductase system of tobacco hornwormreductase system of tobacco hornworm W. E. RobbinsM. J. ThompsonO. J. Duncan III OriginalPaper Pages: 353 - 359
Adaptive changes in Δ9 desaturase activity in rat liver Maria Elena De TomasOsvaldo MercuriRaul Peluffo Short Communication Pages: 360 - 362
Concerning lipid composition ofSapindus mukorossi seed oil C. R. Smith Jr.K. L. Mikolajczak Letter to the Editor Pages: 363 - 363
Comparison of lipid composition ofAedes aegypti andAedes albopictus cells obstained from logarithmic and stationary phases of growth E. McMeansT. K. YangH. M. Jenkin Erratum Pages: 363 - 363