Antioxidants in neoplastic cells: I. Changes in the antioxidative capacity of mouse neuroblastoma cells measured by a single-phase assay Richard M. ArnesonVincent J. AloyoJames E. Chenevey OriginalPaper Pages: 383 - 390
Antioxidants in neoplastic cells: II. Isolation and partial characterization of a phenolic antioxidant from differentiated mouse neuroblastoma cells Richard M. ArnesonJoseph D. Wander OriginalPaper Pages: 391 - 395
Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production Cora J. DillardRichard E. LitovAl L. Tappel OriginalPaper Pages: 396 - 402
Effects of dietary antioxidants on in vivo lipid peroxidation in the rat as measured by pentane production Jeanne E. DowneyDennis H. IrvingAl L. Tappel OriginalPaper Pages: 403 - 407
Cerebral prostaglandin synthesis during the dietary and pathological stresses of essential fatty acid deficiency and experimental allergic encephalomyelitis Patricia G. WestonPatricia V. Johnston OriginalPaper Pages: 408 - 414
High-pressure liquid chromatography of autoxidized lipids: I. Methyl oleate and linoleate W. E. NeffE. N. FrankelD. Weisleder OriginalPaper Pages: 415 - 421
Synthesis of acyl-S-pantetheine by rat liver microsomes Michael SribneyJerre L. Dove OriginalPaper Pages: 422 - 426
The distribution of dietary plant sterols in serum lipoproteins and liver subcellular fractions of rats Michihiro SuganoHidekazu MoriokaIkuo Ikeda OriginalPaper Pages: 427 - 432
Effects of ethanol intake on lipoprotein lipase activity in adipose tissue of fasting subjects Peter Nilsson-EhleSven CarlstromPer Belfrage OriginalPaper Pages: 433 - 437
The effect of dietary erucic acid on cardiac triglycerides and free fatty acid levels in rats John K. G. KramerHoward W. Hulan OriginalPaper Pages: 438 - 445
The effect of protein deficiency on some rat liver lipid metabolic enzymes and CoA T. GersonM. N. Wong OriginalPaper Pages: 446 - 450
Gangliosides of cultured cells of a rat mammary carcinoma cell line T. W. KeenanErika SchmidWerner W. Franke Communications Pages: 451 - 454
1,2-Propanediol-induced changes in plasma and tissue lipids of rats M. K. P. AmmaH. M. DaniK. Sareen Communications Pages: 455 - 457
Oxygenated fatty acid constituents of soybean phosphatidylcholines D. J. SessaH. W. GardnerD. Weisleder Erratum Pages: 458 - 458