1. Bubble dynamics in champagne and sparkling wines: Recent advances and future prospects

   • Gérard Liger-Belair
   • Thomas Séon

   Editorial 06 January 2017 Pages: 1 - 2

2. Effervescence in champagne and sparkling wines: From grape harvest to bubble rise

   • Gérard Liger-Belair

   Review 06 January 2017 Pages: 3 - 116

3. Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation

   • T. Séon
   • G. Liger-Belair

   Review 06 January 2017 Pages: 117 - 156