1. Introduction to the special issue on food technology

   • Jian Chen

   Editorial 16 October 2009 Pages: 345 - 345

2. Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food

   • Tiancheng Li
   • Peng Zhou
   • Theodore P. Labuza

   Research Article 16 October 2009 Pages: 346 - 350

3. Statistical modeling and optimization for enhanced hyaluronic acid production by batch culture of Sreptococcus zooepidemicus via the supplement of uracil

   • Long Liu
   • Haiquan Yang
   • Jian Chen

   Research Article 30 September 2009 Pages: 351 - 356

4. Investigation of nanostructure of konjac-based water absorbents with atomic force microscopy

   • Shengrong Geng
   • Ruotai Lin
   • Yifen Wang

   Research Article 05 September 2009 Pages: 357 - 362

5. Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

   • Zhansheng Ding
   • Shiping Tian
   • Yong Xu

   Research Article 04 September 2009 Pages: 363 - 374

6. Application of high-speed counter-current chromatography coupled with high performance liquid chromatography for the separation and purification of Quercetin-3-O-sambubioside from the leaves of Nelumbo nucifera

   • Shengguo Deng
   • Zeyuan Deng
   • Dongmei Xiong

   Research Article 05 September 2009 Pages: 375 - 382

7. Purification of ice structuring protein complexes from winter wheat using Triton X-114 phase partitioning

   • Huaneng Xu
   • Haiying Chen
   • Weining Huang

   Research Article 05 September 2009 Pages: 383 - 385

8. Effect of succinic acid deamidation-induced modification on wheat gluten

   • Lan Liao
   • Mouming Zhao
   • Xiao Hu

   Research Article 18 September 2009 Pages: 386 - 392

9. Bioproduction of D-psicose using permeabilized cells of newly isolated Rhodobacter sphaeroides SK011

   • Longtao Zhang
   • Bo Jiang
   • Tao Zhang

   Research Article 01 October 2009 Pages: 393 - 398

10. Biopolymer-stabilized emulsions on the basis of interactions between β-lactoglobulin and ι-carrageenan

    • Qiaomei Ru
    • Younghee Cho
    • Qingrong Huang

    Research Article 23 October 2009 Pages: 399 - 406

11. Effects of fatty acid chain length and degree of unsaturation on the surface activities of monoacyl trehaloses

    • Yue-E Sun
    • Wenshui Xia
    • Jie Chen

    Research Article 30 September 2009 Pages: 407 - 412

12. Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics

    • Pavan Kumar Soma
    • Patrick D. Williams
    • Y. Martin Lo

    Review Article 20 October 2009 Pages: 413 - 426

13. A review of traditional and novel detection techniques for melamine and its analogues in foods and animal feed

    • Mengshi Lin

    Review Article 10 September 2009 Pages: 427 - 435

14. Changes in structure and functional properties of whey proteins induced by high hydrostatic pressure: A review

    • Xiaoming Liu
    • Jia Ning
    • Stephanie Clark

    Review Article 13 October 2009 Pages: 436 - 442

15. The energy consumption in a batch stripper and a batch rectifier

    • Xianbao Cui
    • Tianyang Feng
    • Zhicai Yang

    Research Article 16 October 2009 Pages: 443 - 452

16. Selective oxidation of o-nitrotoluene to o-nitrobenzaldehyde with metalloporphyrins as biomimetic catalys

    • Xinling Wang
    • Yuanbin She

    Research Article 27 January 2009 Pages: 453 - 456

17. Synthesis of p-substituted tetraphenylporphyrins and corresponding ferric complexes with mixed-solvents method

    • Zhicheng Sun
    • Yuanbin She
    • Rugang Zhong

    Research Article 27 January 2009 Pages: 457 - 461

18. Preparation and characterization of EVAL hollow fiber membrane adsorbents filled with cation exchange resins

    • Fengli Zhang
    • Yuzhong Zhang
    • Hong Li

    Research Article 16 May 2009 Pages: 462 - 467

19. Experimental study on capturing CO₂ greenhouse gas by mixture of ammonia and soil

    • Ying Wu
    • Yifei Wang
    • Zunhong Yu

    Research Article 28 September 2009 Pages: 468 - 473