1. Characterization of fatty acid profile by FFFS

   • Moeketsi P. Ntakatsane
   • Xiaoming Liu
   • William O. Odenya

   Original Paper 25 January 2014 Pages: 1 - 8

   

2. Antioxidant activity of grape products and characterization of components by electrospray ionization mass spectrometry

   • Diogo Noin de Oliveira
   • Sabrina de Bona Sartor
   • Rodrigo R. Catharino

   Original Paper 06 November 2013 Pages: 9 - 14

   

3. Simultaneous quantitation of naturally occurring insecticides, acaricides, and piscicides in rapeseed oil by UV-MALDI mass spectrometry

   • Bojidarka Ivanova
   • Michael Spiteller

   Original Paper 02 November 2013 Pages: 15 - 28

   

4. A selection method for feature vectors of electronic nose signal based on wilks Λ–statistic

   • Yong Yin
   • Bing Chu
   • Yujuan Xiao

   Original Paper 21 November 2013 Pages: 29 - 35

   

5. Determination of convective heat transfer coefficient and specific energy consumption of potato using an ingenious self tracking solar dryer

   • P. P. Tripathy
   • S. Abhishek
   • P. B. S. Bhadoria

   Original Paper 23 November 2013 Pages: 36 - 45

   

6. The effect of fruit properties on the apricot bruises susceptibility

   • Ebrahim Ahmadi
   • Hossein Barikloo
   • Behnam Soliemani

   Original Paper 29 November 2013 Pages: 46 - 53

   

7. Paddy and maize moldy status characterization using electronic nose

   • Minmin Wang
   • Jiasu Du
   • Guohua Hui

   Original Paper 25 December 2013 Pages: 54 - 60