1. Optical Methods for Food Inspection

   • Kevin Chao
   • Moon S. Kim
   • Kurt C. Lawrence

   Editorial 06 May 2008 Pages: 73 - 74

2. Distribution of optical scattering properties in four beef muscles

   • Jinjun Xia
   • Amanda Weaver
   • Gang Yao

   Original Paper 31 January 2008 Pages: 75 - 81

   

3. Time-resolved reflectance spectroscopy for non-destructive assessment of food quality

   • Alessandro Torricelli
   • Lorenzo Spinelli
   • Paola Eccher Zerbini

   Original Paper 13 March 2008 Pages: 82 - 89

   

4. Correlation analysis of hyperspectral imagery for multispectral wavelength selection for detection of defects on apples

   • Kangjin Lee
   • Sukwon Kang
   • Sangha Noh

   Original Paper 21 May 2008 Pages: 90 - 96

   

5. Evaluation of nitrogen content in cabbage seedlings using hyper-spectral images

   • Chia-Tseng Chen
   • Suming Chen
   • Chao-Yin Tsai

   Original Paper 05 April 2008 Pages: 97 - 102

   

6. High-speed bichromatic inspection of wheat kernels for mold and color class using high-power pulsed LEDs

   • Stephen R. Delwiche

   Original Paper 01 March 2008 Pages: 103 - 110

   

7. Nondestructive determination of soluble solids content and pH in tomato juice using NIR transmittance spectroscopy

   • Lijuan Xie
   • Yibin Ying
   • Xiaoying Niu

   Original Paper 02 February 2008 Pages: 111 - 115

   

8. Imaging system with modified-pressure chamber for crack detection in shell eggs

   • Kurt C. Lawrence
   • Seung Chul Yoon
   • Bosoon Park

   Original Paper 14 March 2008 Pages: 116 - 122

   

9. Multispectral line-scan imaging system for simultaneous fluorescence and reflectance measurements of apples: multitask apple inspection system

   • Moon Sung Kim
   • Kangjin Lee
   • Diane E. Chan

   Original Paper 18 April 2008 Pages: 123 - 129