1. Characteristics ofHerpesvirus saimiri-induced lymphoma cells in tissue culture

   • Harvey Rabin
   • Gary Pearson
   • Gary R. Armstrong

   OriginalPaper Pages: 65 - 72

2. Some properties of an established fish cell line fromXiphophorus helleri (red swordtail)

   • R. K. Kelly
   • P. C. Loh

   OriginalPaper Pages: 73 - 80

3. Nutrition of plant cells and organs in vitro

   • Toshio Murashige

   OriginalPaper Pages: 81 - 85

4. Studies of effects of cyclic adenosine 3′,5′-monophosphate in regulation of human hemopoiesis in vitro

   • Glenn Tisman
   • Victor Herbert

   OriginalPaper Pages: 86 - 91

5. Biological characterization of a cell line derived from the pig oviduct

   • Alain Boullant
   • A. S. Greig
   • Paul Genest

   OriginalPaper Pages: 92 - 102

6. Production of sendai virus for cell fusion

   • Richard E. Giles
   • Frank H. Ruddle

   OriginalPaper Pages: 103 - 107

7. Effect of osmotic pressure, Na⁺/K⁺ ratio and medium concentration on the enzyme activity and growth of L cells in suspension culture

   • Donald C. Fish
   • James P. Dobbs
   • Jerry M. Elliott

   OriginalPaper Pages: 108 - 113

8. Studies on the cultivation of mammalian cell lines in a serum-free, chemically defined medium

   • Kiyoshi Higuchi
   • Richard C. Robinson

   OriginalPaper Pages: 114 - 121

9. Insect cell nutrition: Emphasis on sterols and fatty acids

   • James L. Vaughn

   OriginalPaper Pages: 122 - 128

10. Whole mammary gland organ culture: Selection of appropriate gland

    • M. R. Banerjee
    • Bonnie G. Wood
    • Denva L. Kinder

    OriginalPaper Pages: 129 - 133