Yield and Quality Response of Two Potato Cultivars to Nitrogen Fertilization Alexandra MaltasBrice DupuisSokrat Sinaj OriginalPaper 19 March 2018 Pages: 97 - 114
Potentiality of Potato Flour as Humectants (Anti-staling Agent) in Bakery Product: Muffin Alka JoshiV. R. SagarBrajesh Singh OriginalPaper 08 May 2018 Pages: 115 - 131
Seed Potato Performance after Storage in Light at Elevated Temperatures Tor J. JohansenJørgen A. B. Mølmann OriginalPaper 03 March 2018 Pages: 133 - 145
Improving Yield and Quality of Processing Potato Crops Grown in the Argentinian Pampas: the Role of N, P and S and Their Impact on CO2 Emissions D. O. CaldizP. G. VianiH. E. Echeverría OriginalPaper 17 March 2018 Pages: 147 - 168
Could the Supply of Boron and Zinc Improve Resistance of Potato to Early Blight? Patrícia Pereira MachadoFábio SteinerRafael Alves Machado OriginalPaper 10 March 2018 Pages: 169 - 182
Change in Some Glycoalkaloids of Potato under Different Storage Regimes Cemal KasnakNevzat Artik OriginalPaper 12 April 2018 Pages: 183 - 193