The economic impact of potato late blight on US growers J. F. GuenthnerK. C. MichaelP. Nolte Full Papers Pages: 121 - 125
Comparison of hydroponic and aeroponic cultivation systems for the production of potato minitubers E. RitterB. AnguloM. San Jose Full Papers Pages: 127 - 135
Tuber and starch quality of wild and cultivated potato species and cultivars G. JansenW. FlammeM. Vandrey Full Papers Pages: 137 - 146
Inheritance of resistance toFusarium sulphureum in crosses betweenS. tuberosum potato cultivars measured on field and glasshouse grown tubers A. K. LeesJ. E. Bradshaw Full Papers Pages: 147 - 152
The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes Lene KaaberE. BråthenI. Shomer Full Papers Pages: 153 - 163
The role of stem inoculum in the transmission ofFusarium sulphureum to potato tubers J. W. ChoiseulL. AllenS. F. Carnegie Full Papers Pages: 165 - 172
Effects of temperature pre-treatment of transplants from in vitro produced potato plantlets on transplant growth and yield in the field M. TadesseW. J. M. LommenP. C. Struik Full Papers Pages: 173 - 185
Protease inhibitor activity is associated to a basic chitinase from potato but not to an acidic one Milagros MachinandiarenaMarta CastilloClaudia Oliva Full Papers Pages: 187 - 195
Effect of acetylsalicylic acid on soft rot produced byErwinia carotovora subsp.carotovora in potato tubers under greenhouse conditions María M. LópezMaría José López-LópezRamona Beltra Full Papers Pages: 197 - 206
Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars E. DelgadoM. I. SulaimanE. Pawelzik Full Papers Pages: 207 - 218