1. The influence of abscisin II and gibberellic acid on the sprouting of excised potato buds

   • A. van Es
   • K. J. Hartmans

   Short Communications 01 June 1969 Pages: 59 - 63

2. Identification of galactinol in potato tubers

   • R. Pressey
   • R. Shaw

   Short Communications 01 June 1969 Pages: 64 - 66

3. The chimerical nature of a feathery wilding

   • H. W. Howard

   Short Communications 01 June 1969 Pages: 67 - 69

4. Reports of sections

   • P. Wiertsma
   • A. J. D. Howells

   Reports 01 June 1969 Pages: 70 - 75

5. Reviews and publications received

   Legacy 01 June 1969 Pages: 76 - 76

6. Council notices

   Association News 01 June 1969 Pages: 77 - 79

7. The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening

   • W. G. Burton

   Articles 01 June 1969 Pages: 81 - 95

8. Levée de dormance de tubercules de pomme de terre d’âge différent: action de la rindite, de la gibberelline et de l’oeilletonnage

   • P. Madec
   • P. Perennec

   Articles 01 June 1969 Pages: 96 - 115

9. A method for determination of the degree of gelatinization of starch

   • E. V. Nielsen

   Articles 01 June 1969 Pages: 116 - 121