A preliminary study of changes in the content of gibberellin-like substances in the potato plant in relation to the tuberization mechanism R. W. RaccaR. Tizio OriginalPaper Pages: 213 - 220
The importance of cell size in influencing the texture of the cooked potato. I. Preliminary observations D. J. LinehanC. E. StookeJ. C. Hughes OriginalPaper Pages: 221 - 225
Zur virusdiagnostischen Bedeutung der Länge und Anfärbbarkeit der Siebröhren gesunder und virusinfizierter Kartoffelknollen G. Schuster OriginalPaper Pages: 235 - 248
The effect of oxygen concentration upon sprout growth on the potato tuber W. G. Burton OriginalPaper Pages: 249 - 265
The estimation of weight loss in stored potatoes. III. Results from the improved potato press J. T. R. Sharrock OriginalPaper Pages: 266 - 276
Regional variation in leaf form and other characters of solanum tuberosum Group Andigena D. R. Glendinning Short Communications Pages: 277 - 280
Lycopersicum chilense Dun., eine Testpflanze für die beiden Kartoffelviren M und S H. Ross BriefCommunication Pages: 281 - 286
Ökologische Probleme beim Anbau der Kartoffel in niederen Breiten W. G. Burton Reviews and Publications Received Pages: 296 - 296