Chitosan-grafted-phenolic acid copolymers against Shewanella putrefaciens by disrupting the permeability of cell membrane Weiqing LanJiaxin ZhaoJing Xie Original Paper 15 March 2022 Article: 73
Unique bacterial communities associated with components of an artificial aquarium ecosystem and their possible contributions to nutrient cycling in this microecosystem Jun Shi ZhouJian Fei ChengYan Hong Li Original Paper 12 March 2022 Article: 72
Diversity of transcription activator-like effectors and pathogenicity in strains of Xanthomonas oryzae pv. oryzicola from Yunnan Jun YangXiaofang ZhangGuanghai Ji Original Paper 08 March 2022 Article: 71
Bright as day and dark as night: light-dependant energy for lipid biosynthesis and production in microalgae Cher Chien LauKit Yinn TehThye San Cha Review 08 March 2022 Article: 70
Expression, purification, and characterization of glutamate decarboxylase from human gut-originated Lactococcus garvieae MJF010 Hyo Jung LimDong-Hyun JungMyung-Ji Seo Original Paper 08 March 2022 Article: 69
A biosurfactant-producing yeast Rhodotorula sp.CC01 utilizing landfill leachate as nitrogen source and its broad degradation spectra of petroleum hydrocarbons Xiaoyun LinHanghai ZhouQinglin Xie Original Paper 05 March 2022 Article: 68
Isolation and identification of new source of bacteriocin-producing Lactobacillus plantarum C010 and growth kinetics of its batch fermentation Jinyue DaiLimin FangLin Huang Original Paper 05 March 2022 Article: 67
In vitro leishmanicidal activity of two cholesterol derivatives Angélica Patricia Isaac-MárquezClaudio Manuel Lezama-Dávila Original Paper 05 March 2022 Article: 66
Effect of toyF on wuyiencin and toyocamycin production by Streptomyces albulus CK-15 Binghua LiuQiuhe WeiBeibei Ge Original Paper 01 March 2022 Article: 65
Effects of aquatic nitrogen pollution on particle-attached ammonia-oxidizing bacteria in urban freshwater mesocosms Xianlei CaiLing YaoRandy A. Dahlgren Original Paper 28 February 2022 Article: 64
Different histone deacetylase inhibitors reduce growth, virulence as well as changes in the morphology of the fungus Macrophomina phaseolina (Tassi) Goid Víctor Hugo Ramos-GarcíaNubia Andrea Villota-SalazarDiana V. Cortés-Espinosa Original Paper 28 February 2022 Article: 63
Lipopolysaccharide and flagellin of Azospirillum brasilense Sp7 influence callus morphogenesis and plant regeneration in wheat Yuliya V. KrasovaOksana V. TkachenkoGennady L. Burygin Original Paper 24 February 2022 Article: 62
An insight on microbial degradation of benzo[a]pyrene: current status and advances in research Arjita PunethaShweta SaraswatJ. P. N. Rai Review 24 February 2022 Article: 61
Extracellular secretion of a cutinase with polyester-degrading potential by E. coli using a novel signal peptide from Amycolatopsis mediterranei Yeqi TanGary T. HenehanBarry J. Ryan Original Paper Open access 23 February 2022 Article: 60
Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing Zhuofan WuJinjing WangQi Li Original Paper 21 February 2022 Article: 59
Recent advances in the metabolic pathways and microbial production of coenzyme Q Fabien PierrelArthur BurgardtVolker F. Wendisch Review Open access 18 February 2022 Article: 58
Recent advances in construction and regulation of yeast cell factories Xue JiaoYuehao GuLidan Ye Review 17 February 2022 Article: 57
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef Rongrong HeZhengke ZhangWenxue Chen Original Paper 15 February 2022 Article: 56