RFLP of 16S-ITSrDNA Region to Differentiate Lactobacilli at Species Level Elif YavuzHatice GunesA. Fazil Yenidunya OriginalPaper Pages: 535 - 537
Microbial Metabolism of Quinoline by Comamonas sp. Mingchao CuiFanzhong ChenGuoping Sun OriginalPaper Pages: 539 - 543
Decolourization and Detoxification of Methyl Red by Aerobic Bacteria from A Wastewater Treatment Plant O. AdedayoS. JavadpourM. Moo-Young OriginalPaper Pages: 545 - 550
Bioremediation of Vegetable Oil and Grease from Polluted Wastewater Using a Sand Biofilm System Mohamed H. El-MasryEbtesam El-BestawyNawal I. El-Adl OriginalPaper Pages: 551 - 557
The Effect of the Petroleum Drilling Mud Additive (Chromelignosulphonate) on the Microbiology and Survival of Periwinkle (Pachymelania spp. and Tympanotonus sp.) Matthew A. EkpoMichael L. Uzegbu OriginalPaper Pages: 559 - 562
Protoplast Fusion in Streptomyces sp. for Increased Production of Laccase and Associated Ligninolytic Enzymes U. SivakumarG. KalaichelvanK. Ramasamy OriginalPaper Pages: 563 - 568
Preliminary Study of Fat Oxidation in Sorghum and Maize Brewing Okokon U. EtokAkpan OriginalPaper Pages: 569 - 573
Preliminary Study of the Enzymolysis of Sorghum and Barley Pentosans and their Levels in Worts Okokon U. EtokAkpan OriginalPaper Pages: 575 - 578
Purification and Properties of a Protease Produced by Bacillus Subtilis CN2 Isolated from a Vietnamese Fish Sauce Hiroyuki UchidaDaisaku KondoTakayuki Uwajima OriginalPaper Pages: 579 - 582
Optimizing Production of Extracellular Laccase from Grammothele Subargentea CLPS No. 436 Strain Mario Carlos Nazareno Saparrat OriginalPaper Pages: 583 - 586
Isolation and Culture Characterization of a New Polyvinyl Alcohol-Degrading Strain: Penicillium sp. WSH02-21 Ding QianGuocheng DuJian Chen OriginalPaper Pages: 587 - 591
Characterization of BflI – A Thermostable, Co++-Requiring Isoschizomer of BsiYI from Anoxybacillus Flavithermus David R. D'SouzaRichard D. MorganPrince Sharma OriginalPaper Pages: 593 - 598
Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India Namrata ThapaJoydeb PalJyoti Prakash Tamang OriginalPaper Pages: 599 - 607
L-Tenuazonic Acid, a New Inhibitor of Paenibacillus Larvae Gabriela L. GallardoNora I. PeñaGabriela M. Cabrera OriginalPaper Pages: 609 - 612
Enzyme Characteristics of Extremely Halophilic Archaeal Community in Tuzkoy Salt Mine, Turkey Meral BirbirAyse OganBulent Mertoglu OriginalPaper Pages: 613 - 621
Diversity of Degradation Pathways of Some Aromatic Compounds by Phenotype and Genotype Testing in Acinetobacter Strains X.Q. YuA. BelhajM. Lin OriginalPaper Pages: 623 - 627
Production of Cellulase by Clostridium Papyrosolvens CFR-703 D. Swaroopa RaniSharmila ThirumaleKrishna Nand OriginalPaper Pages: 629 - 632
β-Glucosidase Activity in a Lactobacillus Plantarum Wine Strain A.B.F. SesteloM. PozaT.G. Villa OriginalPaper Pages: 633 - 637
Production of Extracellular Acid Proteases by Aspergillus Clavatus C.R. TremacoldiN.K. WatanabeE.C. Carmona OriginalPaper Pages: 639 - 642
Effect of Medium Components on Bacteriocin Production by Lactobacillus Pentosus ST151BR, a Strain Isolated from Beer Produced by the Fermentation of Maize, Barley and Soy Flour S.D. TodorovL.M.T. Dicks OriginalPaper Pages: 643 - 650
Interaction of Fusarium Oxysporum f.sp. Cubense with Pseudomonas Fluorescens Precolonized to Banana Roots Sukhada MohandasM. ManamohanH.C. Lakshmikantha OriginalPaper Pages: 651 - 655
