1. A highly thermostable, alkaline CMCase produced by a newly isolated Bacillus sp. VG1

   • J. Singh
   • N. Batra
   • R.C. Sobti

   OriginalPaper Pages: 761 - 765

2. Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor

   • Adriane B.P. Medeiros
   • Ashok Pandey
   • Carlos R. Soccol

   OriginalPaper Pages: 767 - 771

3. Seroepidemiological survey of Chlamydia pneumoniae infection among Singapore university undergraduates: comparison between microimmunofluorescence and neutralization tests

   • Vincent T.K. Chow
   • M.C. Phoon

   OriginalPaper Pages: 773 - 778

4. The Aspergillus nidulans phsB4 mutation alters colonial growth and development of the mould at acidic pH

   • Sara C. Cuadros
   • Ana G. Brito
   • Antonio Rossi

   OriginalPaper Pages: 779 - 782

5. Process optimization for the production of sugar for the bioethanol industry from Tapioca, a non-conventional source of starch

   • N.K. Aggarwal
   • P. Niga
   • B.S. Yadav

   OriginalPaper Pages: 783 - 787

6. Biosorption of long lived radionuclides using immobilized cells of Saccharomyces cerevisiae

   • C.S. Kedari
   • S.K. Das
   • S. Ghosh

   OriginalPaper Pages: 789 - 793

7. Isolation and characterization of a bacteriocin produced by Cicer-Rhizobium

   • J. Nirmala
   • Y.D. Gaur
   • P.K. Lawrence

   OriginalPaper Pages: 795 - 799

8. Role of oxygen in the utilization of phenol by Pseudomonas CF600 in continuous culture

   • Atya Kapley
   • Aradhana Tolmare
   • Hemant J. Purohit

   OriginalPaper Pages: 801 - 804

9. Extracellular lipolytic activity in Phoma glomerata

   • Ricardo J. Pollero
   • María L. Gaspar
   • Marta Cabello

   OriginalPaper Pages: 805 - 810

10. Studies on fermentative production of squalene

    • P. Bhattacharjee
    • V.B. Shukla
    • P.R. Kulkarni

    OriginalPaper Pages: 811 - 816

11. Production of xylose-containing fermentation media by enzymatic post-hydrolysis of oligomers produced by corn cob autohydrolysis

    • M.J. Vázquez
    • J.L. Alonso
    • J.C. Parajó

    OriginalPaper Pages: 817 - 822

12. Properties of an extracellular amylase purified from a Bacillus species

    • Vatsala Maitin
    • R. Kavitha
    • S. Umesh-Kumar

    OriginalPaper Pages: 823 - 826

13. Isolation of a novel stable peptide from cultivated Raphanus sativus with peroxidase activity

    • A. Omumi
    • D. Morshedi
    • A. Samadi

    OriginalPaper Pages: 827 - 828