Comparative Assessment of the Erythrocyte Osmotic Fragility and of Haematological and Plasma Biochemical Values in the Nigerian White Fulani and N'dama Breeds of Cattle F.O. OlayemiJ.O. Oyewale OriginalPaper Pages: 181 - 187
Prevalence of Bovine Dermatophilosis in a Tropical Highland Region of Ethiopia M. WoldemeskelG. Taye OriginalPaper Pages: 189 - 194
Comparative Pathogenesis of Experimental Infections with Salmonella gallinarum in Local and Commercial Chickens R.H. MdegelaP.L.M. MsoffeJ.E. Olsen OriginalPaper Pages: 195 - 204
A Comparison of the Prevalence and Burdens of Helminth Infections in Growers and Adult Free-Range Chickens H.B. MagwishaA.A. KassukuA. Permin OriginalPaper Pages: 205 - 214
Ruminal Fermentation Kinetics in Ewes Offered a Maize Stover Basal Diet Supplemented with Cowpea Hay, Groundnut Hay, Cotton Seed Meal or Maize Meal S. ChakeredzaU. ter MeulenL.R. Ndlovu OriginalPaper Pages: 215 - 230
Assessment of Molasses–Urea Blocks for Goat and Sheep Production in the Sultanate of Oman: Intake and Growth Studies N.E. ForsbergR. Al-MaqbalyA. Srikandakumar OriginalPaper Pages: 231 - 239
Studies on the Use of Colocasia esculenta (Taro Cocoyam) in the Diets of Weaned Pigs L.N. AgwunobiP.O. AngwukamM.A. Isika OriginalPaper Pages: 241 - 247
The Effect of Mixing and Translocating Juvenile Ostriches (Struthio camelus) in Botswana on the Heterophil to Lymphocyte Ratio J.M. KamauB.T. PatrickE.Z. Mushi OriginalPaper Pages: 249 - 256
Performance of Broilers Fed on Diets Containing Different Amounts of Chaya (Cnidoscolus aconitifolius) Leaf Meal L. Sarmiento-FrancoJ.M. McNabR. Belmar-Casso OriginalPaper Pages: 257 - 269