1. Why do lupin cell cultures fail to produce alkaloids in large quantities?

   • Michael Wink

   OriginalPaper Pages: 103 - 111

2. The stability of accumulated anthocyanin in suspension cultures of the parental line and high and low accumulating subclones of wild carrot

   • Donald K. Dougall
   • Dale L. Vogelien

   OriginalPaper Pages: 113 - 123

3. Selection of a reserpine-producing cell strain using UV-light and optimization of reserpine production in the selected cell strain

   • Osamu Yamamoto
   • Yasuyuki Yamada

   OriginalPaper Pages: 125 - 133

4. On carbohydrate metabolism of cultured carrot root explants

   • L. Bender
   • B. Pauler
   • K. -H. Neumann

   OriginalPaper Pages: 135 - 146

5. C₆-aldehyde formation from linolenic acid in fruit cells cultured in vitro

   • Ralf G. Berger
   • Adolf Kler
   • Friedrich Drawert

   OriginalPaper Pages: 147 - 151

6. Large scale fermentation and alkaloid production of cell suspension cultures of Catharanthus roseus

   • Otmar Schiel
   • Jochen Berlin

   OriginalPaper Pages: 153 - 161

7. The accumulation of phenylpropanoid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, Capsicum frutescens Mill

   • Robert D. Hall
   • Mark A. Holden
   • Michael. M Yeoman

   OriginalPaper Pages: 163 - 176

8. Greening and strictosidine lactam production in two cell lines of Vinca major cv. variegata

   • U. Eilert
   • J. Balsevich
   • W. G. W. Kurz

   OriginalPaper Pages: 177 - 182

9. A symposium

   Announcement Pages: 183 - 183