Volume 17, Issue 2 | Reviews in Endocrine and Metabolic Disorders

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Volume 17, Issue 2

June 2016

The Sense of Taste in Endocrinology

Issue Editors:

Kristina Rother,
Valerie Duffy

10 articles in this issue

Introduction to the sense of taste in endocrinology
Christian A. Koch
EditorialNotes 30 August 2016 Pages: 139 - 141
EDITORIAL: “The Koch’s” view on the sense of taste in endocrinology
Christian A. Koch
EditorialNotes 30 August 2016 Pages: 143 - 147
Oral sensory nerve damage: Causes and consequences
Derek J. Snyder
Linda M. Bartoshuk
ReviewPaper 10 August 2016 Pages: 149 - 158
Lipids and obesity: Also a matter of taste?
Philippe Besnard
ReviewPaper 10 May 2016 Pages: 159 - 170
The development of sweet taste: From biology to hedonics
Julie A. Mennella
Nuala K. Bobowski
Danielle R. Reed
ReviewPaper 19 May 2016 Pages: 171 - 178
Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory
Jane Shearer
Susan E. Swithers
ReviewPaper 07 July 2016 Pages: 179 - 186
Understanding the metabolic and health effects of low-calorie sweeteners: methodological considerations and implications for future research
Allison C. Sylvetsky
Jenny E. Blau
Kristina I. Rother
ReviewPaper 03 March 2016 Pages: 187 - 194
Recent advances in the modification of taste and food preferences following bariatric surgery
Stefany D. Primeaux
Taniya de Silva
Daniel S. Hsia
ReviewPaper 01 June 2016 Pages: 195 - 207
A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings
Nicola Pirastu
Maarten Kooyman
Paolo Gasparini
ReviewPaper 30 April 2016 Pages: 209 - 219
New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction
Howard J. Hoffman
Shristi Rawal
Valerie B. Duffy
ReviewPaper 10 June 2016 Pages: 221 - 240