1. Chia (Salvia hispanica L.) Seed Germination: a Brief Review

   • Vanessa dos Santos Chiappetta Nogueira Salgado
   • Lilia Zago
   • Roberta Fontanive Miyahira

   Review 09 September 2022 Pages: 485 - 494

   

2. Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review

   • Andreia Candal de Vasconcellos
   • Jeverson Frazzon
   • Caciano Pelayo Zapata Noreña

   Review Article 28 September 2022 Pages: 495 - 503

3. Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations

   • Jiaxin Xu
   • Miao Bai
   • He Liu

   Review 16 September 2022 Pages: 504 - 513

   

4. Functional Teas from Penthorum chinense Pursh Alleviates Ethanol-Induced Hepatic Oxidative Stress and Autophagy Impairment in Zebrafish via Modulating the AMPK/p62/Nrf2/mTOR Signaling Axis

   • Xingtao Zhao
   • Mengting Zhou
   • Yunxia Li

   Original Paper 14 September 2022 Pages: 514 - 520

   

5. Daily Intake of Smallanthus sonchifolius (Yacon) Roots Reduces the Progression of Non-alcoholic Fatty Liver in Rats Fed a High Fructose Diet

   • Mariano Nicolás Alemán
   • Sara Serafina Sánchez
   • Stella Maris Honoré

   Original Paper 01 September 2022 Pages: 521 - 528

   

6. Quercetin, Engelitin and Caffeic Acid of Smilax china L. Polyphenols, Stimulate 3T3-L1 Adipocytes to Brown-like Adipocytes Via β3-AR/AMPK Signaling Pathway

   • Li Kong
   • Wenkai Zhang
   • Guodong Zheng

   Original Paper 20 August 2022 Pages: 529 - 537

   

7. Insight into Isolation and Characterization of Phenolic Compounds from Hawthorn (Crataegus pinnatifida Bge.) with Antioxidant, Anti-Acetylcholinesterase, and Neuroprotective Activities

   • De-Feng Liu
   • Ming Bai
   • Xiao-Xiao Huang

   Research 19 August 2022 Pages: 538 - 544

   

8. Ferocactus herrerae Fruits: Nutritional Significance, Phytochemical Profiling, and Biological Potentials

   • Passent M. Abdel-Baki
   • Rana M. Ibrahim
   • Nariman E. Mahdy

   Research Open access 30 August 2022 Pages: 545 - 551

9. Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies

   • Valéria Aparecida Vieira Queiroz
   • Halef Dizlek
   • Joseph M. Awika

   Research 18 August 2022 Pages: 552 - 559

   

10. Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells

    • Marzieh Moeenfard
    • Maria João Pena
    • Raquel Costa

    Research 19 August 2022 Pages: 560 - 567

    

11. Teff Grain-Based Functional Food for Prevention of Osteoporosis: Sensory Evaluation and Molecular Docking Approach

    • Diana Asfha
    • Toshika Mishra
    • Suneetha Vuppu

    OriginalPaper 12 September 2022 Pages: 568 - 576

    

12. Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound

    • Gulsah Karabulut
    • Hao Feng
    • Oktay Yemiş

    Research 13 October 2022 Pages: 577 - 583

    

13. Simulated Digestion of the Pigmented Legumes’ (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability

    • Bengi Ece Kose
    • Zeynep Tacer-Caba
    • Dilara Nilufer-Erdil

    Research 18 August 2022 Pages: 584 - 590

14. Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia

    • Ana M. Calderón de la Barca
    • M. A. Patricia Porras-Loaiza
    • Alma R. Islas-Rubio

    Research 20 August 2022 Pages: 591 - 598