1. Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition

   • Upasna Chettry
   • Nikhil K. Chrungoo

   Review Article 15 October 2021 Pages: 399 - 409

   

2. Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function

   • Wenli Wang
   • Yanhua Zhang
   • Yali Zhang

   Original Paper 30 September 2021 Pages: 410 - 418

   

3. Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro

   • Tianzhen Xiao
   • Tingting Liang
   • Li-Tao Tong

   Original Paper 28 August 2020 Pages: 419 - 426

   

4. Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions

   • Mayra Denise Herrera
   • Jorge A. Zegbe
   • Raquel K. Cruz-Bravo

   Original Paper 19 October 2021 Pages: 427 - 433

   

5. Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway

   • M. Antunes-Ricardo
   • D. Guardado-Félix
   • S. O. Serna-Saldívar

   Original Paper 16 November 2021 Pages: 434 - 441

   

6. Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities

   • Xinchuan Zheng
   • Yongjun Yang
   • Qian Chen

   Original Paper 04 September 2021 Pages: 442 - 448

   

7. Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars

   • M. Grassia
   • M.C. Messia
   • D. Planeta

   Original Paper Open access 06 September 2021 Pages: 449 - 457

   

8. Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity

   • Milena Polumackanycz
   • Marek Wesolowski
   • Agnieszka Viapiana

   Original Paper Open access 27 September 2021 Pages: 458 - 465

9. Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product

   • Bárbara Cabral
   • Raul Hernandes Bortolin
   • Silvana Maria Zucolotto

   Original Paper 28 September 2021 Pages: 466 - 471

   

10. Origin of Wine Lignans

    • Kateřina Dadáková
    • Lenka Jurasová
    • Jiří Sochor

    Original Paper 09 October 2021 Pages: 472 - 477

    

11. In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis

    • Alisson David Silva
    • Suelen Ávila
    • Sila Mary Rodrigues Ferreira

    Original Paper 12 October 2021 Pages: 478 - 486

    

12. Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach

    • Zuhelmi Aziz
    • Nancy Dewi Yuliana
    • Syamsudin Abdillah

    Original Paper 19 October 2021 Pages: 487 - 493

    

13. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

    • Vanesa Núñez-Gómez
    • Ma Jesús Periago
    • Rocío González-Barrio

    Original Paper Open access 26 October 2021 Pages: 494 - 500

    

14. Mentha longifolia Alleviates Exogenous Serotonin-Induced Diabetic Hypoglycemia and Relieves Renal Toxicity via ROS Regulation

    • Tahir Ali
    • Ayesha Ishtiaq
    • Iram Murtaza

    Original Paper 30 October 2021 Pages: 501 - 506

    

15. New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity

    • Camila Maria Gonzales
    • Luciana Facco Dalmolin
    • Kélin Schwarz

    Original Paper 30 October 2021 Pages: 507 - 515

    

16. The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones

    • Fahimeh Haghighatdoost
    • Reyhaneh Sadeghian
    • Behnood Abbasi

    Original Paper 04 November 2021 Pages: 516 - 522

17. Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients

    • Mauricio Opazo-Navarrete
    • César Burgos-Díaz
    • Yohanna Mosi-Roa

    Original Paper 09 November 2021 Pages: 523 - 532

    

18. Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids

    • Jaroslaw Czubinski
    • Jānis Ruško
    • Paweł Górnaś

    Short Communication 04 October 2021 Pages: 533 - 535

19. Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions

    • Aiswarya Girija
    • Rattan Yadav
    • Luis A. J. Mur

    Short Communication Open access 11 November 2021 Pages: 536 - 539