1. Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention – a Review

   • Rachel Newman
   • Nicole Waterland
   • Janet C. Tou

   Review Article 14 September 2019 Pages: 449 - 460

2. Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial

   • Keiko Yoshinaga
   • Rieko Mitamura

   Original Paper 15 August 2019 Pages: 461 - 467

   

3. Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice

   • Yan Wang
   • Miao Yu
   • Lin Xie

   Original Paper 27 July 2019 Pages: 468 - 473

   

4. Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches

   • Salim Ali
   • Baljit Singh
   • Savita Sharma

   Original Paper 08 August 2019 Pages: 474 - 480

   

5. Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti

   • N. Gasparre
   • E. Betoret
   • C. M. Rosell

   Original Paper 16 August 2019 Pages: 481 - 488

   

6. Anti-Inflammatory Substances in Wheat Malt Inducing Antisecretory Factor

   • E. Johansson
   • S. Lange
   • I. Lönnroth

   Original Paper Open access 21 August 2019 Pages: 489 - 494

   

7. Spray-Dried Yerba Mate Extract Capsules: Clinical Evaluation and Antioxidant Potential in Healthy Individuals

   • Aline Minuzzi Becker
   • Heloisa Pamplona Cunha
   • Edson Luiz da Silva

   Original Paper 03 September 2019 Pages: 495 - 500

8. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

   • Sergio M. Méndez-Zúñiga
   • Joel E. Corrales-García
   • José Basilio Heredia

   Original Paper 03 September 2019 Pages: 501 - 507

   

9. Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus)

   • César Burgos-Díaz
   • Mauricio Opazo-Navarrete
   • Mariela Bustamante

   Original Paper 19 October 2019 Pages: 508 - 517

   

10. Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia

    • Wei Shan Cassandra Chong
    • Gary A. Dykes
    • Ranil Coorey

    Original Paper 03 November 2019 Pages: 518 - 524

11. Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells

    • Normaiza Zamri
    • Hazrulrizawati Abd Hamid

    Original Paper 06 November 2019 Pages: 525 - 530

    

12. Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid

    • Andrea Torres
    • Francisco Basurto
    • Arturo Navarro-Ocana

    Original Paper 11 November 2019 Pages: 531 - 537

    

13. Anti-Influenza Virus Activity of Adlay Tea Components

    • Emiko Nagai
    • Miwa Iwai
    • Yuji Isegawa

    Original Paper 15 November 2019 Pages: 538 - 543

    

14. Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion

    • Nicholas J. Hayward
    • Gordon J. McDougall
    • Viren Ranawana

    Original Paper Open access 01 August 2019 Pages: 544 - 552

    

15. Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour

    • Funmilayo J. Gbenga-Fabusiwa
    • E. P. Oladele
    • A. A. Oshodi

    Original Paper 03 August 2019 Pages: 553 - 559