1. Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize

   • Joana Díaz-Gómez
   • Antonio Javier Ramos
   • Robert Soliva-Fortuny

   Original Paper 29 March 2017 Pages: 113 - 119

   

2. Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment

   • Felipe Richter Reis
   • Aline Caroline de Oliveira
   • Hillary Isabelle Soares

   Original Paper 24 January 2017 Pages: 120 - 125

   

3. Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial

   • Hossein Moazzen
   • Mohammad Alizadeh

   Original Paper 16 March 2017 Pages: 126 - 133

   

4. Lupinus albus Conglutin Gamma Modifies the Gene Expressions of Enzymes Involved in Glucose Hepatic Production In Vivo

   • Ana E. González-Santiago
   • Belinda Vargas-Guerrero
   • Carmen M. Gurrola-Díaz

   Original Paper 18 January 2017 Pages: 134 - 140

   

5. Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves

   • Monica Gallo
   • Manuela Vitulano
   • Daniele Naviglio

   Original Paper 20 January 2017 Pages: 141 - 148

   

6. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

   • Rocío Toraya-Avilés
   • Maira Segura-Campos
   • David Betancur-Ancona

   Original Paper 19 January 2017 Pages: 149 - 155

   

7. Enhydrin Regulates Postprandial Hyperglycemia in Diabetic Rats by Inhibition of α-Glucosidase Activity

   • C. Serra-Barcellona
   • N. C. Habib
   • S. B. Genta

   Original Paper 04 February 2017 Pages: 156 - 160

   

8. Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices

   • Estefanía Valero-Cases
   • María José Frutos

   Original Paper 04 February 2017 Pages: 161 - 167

   

9. Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock

   • Farzaneh Garousi
   • Éva Domokos-Szabolcsy
   • Béla Kovács

   Original Paper 29 March 2017 Pages: 168 - 175

   

10. Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers

    • Ioannis Erkekoglou
    • Nikolaos Nenadis
    • Fani Th. Mantzouridou

    Original Paper 18 April 2017 Pages: 176 - 183

    

11. Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats

    • G. Budryn
    • D. Zaczyńska
    • J. Juśkiewicz

    Original Paper Open access 08 April 2017 Pages: 184 - 191

12. Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage

    • Cinzia Calcabrini
    • Roberta De Bellis
    • Lucia Potenza

    Original Paper 11 April 2017 Pages: 192 - 197

    

13. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats

    • Sylwester Czaplicki
    • Dorota Ogrodowska
    • Iwona Konopka

    Original Paper Open access 02 May 2017 Pages: 198 - 204

14. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

    • Gabriele Serreli
    • Igor Jerković
    • Carlo Ignazio Giovanni Tuberoso

    Original Paper 26 April 2017 Pages: 205 - 210

15. Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes

    • Rosa Palmeri
    • Cristina Restuccia
    • Giovanni Spagna

    Original Paper 13 May 2017 Pages: 211 - 218

    

16. Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction

    • Tayse Ferreira Ferreira da Silveira
    • Adriana Dillenburg Meinhart
    • Helena Teixeira Godoy

    Original Paper 03 May 2017 Pages: 219 - 223