1. Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

   • Chongde Sun
   • Huizhong Huang
   • Kunsong Chen

   Original Paper 19 April 2013 Pages: 97 - 106

   

2. Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro

   • Zhuo-Teng Yu
   • Bo Liu
   • David S. Newburg

   Original Paper 23 February 2013 Pages: 107 - 112

   

3. Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality

   • Kang Mo Ku
   • Jeong-Hee Choi
   • John A. Juvik

   Original Paper 04 May 2013 Pages: 113 - 117

   

4. Amelioration of Cholesterol Induced Atherosclerosis by Normalizing Gene Expression, Cholesterol Profile and Antioxidant Enzymes by Vigna unguiculata

   • P. A. Janeesh
   • Annie Abraham

   Original Paper 10 March 2013 Pages: 118 - 123

   

5. Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula

   • Huijing Li
   • Kexue Zhu
   • Xiaona Guo

   Original Paper 07 May 2013 Pages: 124 - 130

   

6. Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products

   • S. Giacomino
   • E. Peñas
   • J. Frias

   Original Paper 03 May 2013 Pages: 131 - 136

7. Effect of High Hydrostatic Pressure on the Physiology of Manila Mango

   • M. A. Vargas-Ortiz
   • J. De la Cruz-Medina
   • H. S. García

   Original Paper 17 March 2013 Pages: 137 - 144

   

8. A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients

   • Panagiotis T. Kanellos
   • Andriana C. Kaliora
   • Vaios T. Karathanos

   Original Paper 07 April 2013 Pages: 145 - 148

   

9. Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea

   • Chiara Di Lorenzo
   • Mario Dell’Agli
   • Patrizia Restani

   Original Paper 01 May 2013 Pages: 149 - 154

   

10. Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

    • Enrique García-Pérez
    • Giuliana D. Noratto
    • Susanne U. Mertens-Talcott

    Original Paper 23 February 2013 Pages: 155 - 162

    

11. The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color

    • Maria Leja
    • Iwona Kamińska
    • Rafal Baranski

    Original Paper Open access 24 April 2013 Pages: 163 - 170

12. The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes

    • Ewelina Hallmann
    • Janusz Lipowski
    • Ewa Rembiałkowska

    Original Paper Open access 23 April 2013 Pages: 171 - 176

13. Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats

    • Zaki Utama
    • Yukako Okazaki
    • Norihisa Kato

    Original Paper 05 May 2013 Pages: 177 - 183

14. Influence of Coffee Brew in Metabolic Syndrome and Type 2 Diabetes

    • Sheila Andrade Abrahão
    • Rosemary Gualberto Fonseca Alvarenga Pereira
    • Bianca Sacramento Barros

    Original Paper 09 May 2013 Pages: 184 - 189

    

15. Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction

    • Eva Dorta
    • M. Gloria Lobo
    • Mónica González

    Original Paper 11 May 2013 Pages: 190 - 199

    

16. Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables

    • María Dolores Romero-de Soto
    • Patricia García-Salas
    • Beatriz Clares-Naveros

    Original Paper 09 March 2013 Pages: 200 - 206

17. Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats

    • Diego Hernández-Saavedra
    • Magdalena Mendoza-Sánchez
    • Rosalía Reynoso-Camacho

    Original Paper 18 April 2013 Pages: 207 - 212