1. The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

   • Joanna Michalak
   • Elżbieta Gujska
   • Joanna Klepacka

   ORIGINAL PAPER Open access 19 August 2011 Pages: 307 - 312

2. Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum

   • Emmanouil Apostolidis
   • Panagiotis D. Karayannakidis
   • Navindra P. Seeram

   ORIGINAL PAPER 13 August 2011 Pages: 313 - 319

   

3. Kinetics of the Inhibition of Renin and Angiotensin I Converting Enzyme by Polar and Non-polar Polyphenolic Extracts of Vernonia Amygdalina and Gongronema Latifolium Leaves

   • Comfort F. Ajibola
   • Afolabi F. Eleyinmi
   • Rotimi E. Aluko

   ORIGINAL PAPER 01 October 2011 Pages: 320 - 327

   

4. Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

   • Manuel Alejandro Encalada
   • Kelly Melissa Hoyos
   • María Isabel Calvo

   ORIGINAL PAPER 01 October 2011 Pages: 328 - 334

   

5. Effects of Walnuts (Juglans regia) on Learning and Memory Functions

   • Saida Haider
   • Zehra Batool
   • Darakhshan J. Haleem

   Original Paper 03 November 2011 Pages: 335 - 340

   

6. Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars

   • Cuneyt Dincer
   • Mert Karaoglan
   • Feramuz Ozdemir

   Original Paper 19 November 2011 Pages: 341 - 347

   

7. Aged Garlic Extract Attenuates Cerebral Damage and Cyclooxygenase-2 Induction after Ischemia and Reperfusion in Rats

   • Ana Laura Colín-González
   • Alma Ortiz-Plata
   • Perla D. Maldonado

   ORIGINAL PAPER 18 August 2011 Pages: 348 - 354

   

8. Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells

   • L. A. González-Espinosa de los Monteros
   • E. Ramón-Gallegos
   • R. Mora-Escobedo

   Original Paper 23 November 2011 Pages: 355 - 362

   

9. Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects

   • Hye Duck Choi
   • Yeo Kyu Youn
   • Wan Gyoon Shin

   ORIGINAL PAPER 01 October 2011 Pages: 363 - 369

   

10. Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds

    • Andréa Tiengo
    • Eliana Maria Pettirossi Motta
    • Flavia Maria Netto

    ORIGINAL PAPER 08 September 2011 Pages: 370 - 375

    

11. Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype

    • Girish Korekar
    • Tsering Stobdan
    • Shashi Bala Singh

    Original Paper 21 July 2011 Pages: 376 - 383

12. Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

    • Jocelem Mastrodi Salgado
    • Bruno Sanches Rodrigues
    • Maressa Caldeira Morzelle

    ORIGINAL PAPER 24 September 2011 Pages: 384 - 390

13. Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Carbohydrates and Functional Properties

    • Yolanda Aguilera
    • Vanesa Benítez
    • María A. Martín-Cabrejas

    Original Paper 13 October 2011 Pages: 391 - 400

    

14. Effects of Feeding Potato Pulp on Cholesterol Metabolism and Its Association with Cecal Conditions in Rats

    • Naoto Hashimoto
    • Yumi Nakamura
    • Michihiro Fukushima

    ORIGINAL PAPER 23 September 2011 Pages: 401 - 407

    

15. Phenolic Compounds in Wheat Grain Cultivars

    • Lia Hernández
    • Desirée Afonso
    • Carlos Díaz

    Original Paper 26 October 2011 Pages: 408 - 415

    

16. Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

    • María C. Martí
    • Daymi Camejo
    • Ana Jiménez

    ORIGINAL PAPER 27 July 2011 Pages: 416 - 423