1. Antioxidant Effect of Dietary Supplement Withania somnifera L. Reduce Blood Glucose Levels in Alloxan-Induced Diabetic Rats

   • Rajangam Udayakumar
   • Sampath Kasthurirengan
   • Sei Chang Kim

   Original Paper 26 February 2010 Pages: 91 - 98

   

2. Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit (Artocarpus heterophyllus Lam.) Fruit Pulp

   • Umesh B. Jagtap
   • Shrimant N. Panaskar
   • V. A. Bapat

   Original Paper 03 March 2010 Pages: 99 - 104

   

3. Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

   • Vasil Georgiev Georgiev
   • Jost Weber
   • Atanas Ivanov Pavlov

   Original Paper 27 February 2010 Pages: 105 - 111

   

4. Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

   • Annamaria Leccese
   • Sylvie Bureau
   • Raffaella Viti

   Original Paper 03 March 2010 Pages: 112 - 120

   

5. Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

   • Isabel Egea
   • Paloma Sánchez-Bel
   • Maria Teresa Pretel

   Original Paper 03 March 2010 Pages: 121 - 129

6. Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics

   • María Renée Pappa
   • Patricia Palacios de Palomo
   • Ricardo Bressani

   Original Paper 06 April 2010 Pages: 130 - 135

   

7. The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

   • Maryna de Wit
   • Philip Nel
   • Maryke T. Labuschagne

   Original Paper 13 May 2010 Pages: 136 - 145

8. Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

   • Pawel Pasko
   • Henryk Barton
   • Shela Gorinstein

   Original Paper 01 April 2010 Pages: 146 - 151

9. Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas

   • Juan P. Hernández-Uribe
   • Gonzalo Ramos-López
   • Luis A. Bello-Pérez

   Original Paper 16 April 2010 Pages: 152 - 157

   

10. Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines

    • Ozlem Yesil-Celiktas
    • Canan Sevimli
    • Fazilet Vardar-Sukan

    Original Paper 07 May 2010 Pages: 158 - 163

    

11. Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

    • Trevor Daly
    • Marvin A. Jiwan
    • S. Aisling Aherne

    Original Paper 05 May 2010 Pages: 164 - 169

12. Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus)

    • Mahassine Amensour
    • Esther Sendra
    • Juana Fernández-López

    Original Paper 09 May 2010 Pages: 170 - 178

    

13. Antioxidant Activity and Phenylpropanoids of Phlomis lychnitis L.: A Traditional Herbal Tea

    • Víctor López
    • Anna K. Jäger
    • Maria Isabel Calvo

    Original Paper 27 April 2010 Pages: 179 - 185

    

14. Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas

    • Yong-Seo Park
    • Mi-Kyung Lee
    • Shela Gorinstein

    Original Paper 21 May 2010 Pages: 186 - 191