Antioxidant Effect of Dietary Supplement Withania somnifera L. Reduce Blood Glucose Levels in Alloxan-Induced Diabetic Rats Rajangam UdayakumarSampath KasthurirenganSei Chang Kim Original Paper 26 February 2010 Pages: 91 - 98
Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit (Artocarpus heterophyllus Lam.) Fruit Pulp Umesh B. JagtapShrimant N. PanaskarV. A. Bapat Original Paper 03 March 2010 Pages: 99 - 104
Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red Vasil Georgiev GeorgievJost WeberAtanas Ivanov Pavlov Original Paper 27 February 2010 Pages: 105 - 111
Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management Annamaria LecceseSylvie BureauRaffaella Viti Original Paper 03 March 2010 Pages: 112 - 120
Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements Isabel EgeaPaloma Sánchez-BelMaria Teresa Pretel Original Paper 03 March 2010 Pages: 121 - 129
Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics María Renée PappaPatricia Palacios de PalomoRicardo Bressani Original Paper 06 April 2010 Pages: 130 - 135
The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality Maryna de WitPhilip NelMaryke T. Labuschagne Original Paper 13 May 2010 Pages: 136 - 145
Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats Pawel PaskoHenryk BartonShela Gorinstein Original Paper 01 April 2010 Pages: 146 - 151
Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas Juan P. Hernández-UribeGonzalo Ramos-LópezLuis A. Bello-Pérez Original Paper 16 April 2010 Pages: 152 - 157
Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines Ozlem Yesil-CeliktasCanan SevimliFazilet Vardar-Sukan Original Paper 07 May 2010 Pages: 158 - 163
Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model Trevor DalyMarvin A. JiwanS. Aisling Aherne Original Paper 05 May 2010 Pages: 164 - 169
Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus) Mahassine AmensourEsther SendraJuana Fernández-López Original Paper 09 May 2010 Pages: 170 - 178
Antioxidant Activity and Phenylpropanoids of Phlomis lychnitis L.: A Traditional Herbal Tea Víctor LópezAnna K. JägerMaria Isabel Calvo Original Paper 27 April 2010 Pages: 179 - 185
Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas Yong-Seo ParkMi-Kyung LeeShela Gorinstein Original Paper 21 May 2010 Pages: 186 - 191