Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves E. CasanovaJ. M. García-MinaM. I. Calvo Original Paper 23 May 2008 Pages: 93 - 97
Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars N. E. Rocha-GuzmanJ. A. Gallegos-InfanteM. J. Prado-Ortiz Original Paper 11 June 2008 Pages: 99 - 104
Genetic Diversity for Seed Mineral Composition in the Wild Legume Teramnus labialis Michael A. Grusak Original Paper 19 June 2008 Pages: 105 - 109
Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition J. EhrenbergerováN. Březinová BelcrediC. W. Newman Original Paper 13 June 2008 Pages: 111 - 117
Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico Sergio O. Serna-SaldivarCarlos A. Amaya GuerraGricelda Vazquez Carrillo ORIGINAL PAPER 04 July 2008 Pages: 119 - 125
Micellarisation of Carotenoids from Raw and Cooked Vegetables L. RyanO. O’ConnellN. M. O’Brien ORIGINAL PAPER 29 June 2008 Pages: 127 - 133
Jamaican Bitter Yam Sapogenin: Potential Mechanisms of Action in Diabetes Felix O. Omoruyi Original Paper 02 July 2008 Pages: 135 - 140
Hepatic Protection by Noni Fruit Juice Against CCl4-Induced Chronic Liver Damage in Female SD Rats Mian-Ying WangGary AndersonJarakae Jensen Original Paper 25 July 2008 Pages: 141 - 145