Antioxidant and Antimutagenic Activities of Mexican Oregano (Lippia graveolens Kunth) Ariadna Martínez-RochaRosa PugaSandra Mendoza Original Paper 27 October 2007 Pages: 1 - 5
Bioavailability of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapatti Anwaar AhmedF. Muhammad AnjumUmar Farooq Original Paper 15 November 2007 Pages: 7 - 13
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan I-Nan ChenChen-Chin ChangTsu-Liang Chang Original Paper 20 December 2007 Pages: 15 - 20
Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial Chikako ShimizuMakoto KiharaSachie Ikegami Original Paper 12 December 2007 Pages: 21 - 25
Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas Aynur BüyükbalciSedef Nehir El Original Paper 09 January 2008 Pages: 27 - 33
Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract Xochitl Aparicio-FernándezRosalia Reynoso-CamachoGuadalupe Loarca-Pina Original Paper 19 December 2007 Pages: 35 - 40
Intracerebroventricular Administration of Soy Protein Hydrolysates Reduces Body Weight without Affecting Food Intake in Rats Nerissa VaughnAnthony RizzoElvira Gonzalez de Mejia Original Paper 23 December 2007 Pages: 41 - 46