1. Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation

   • Emiko Sato
   • Masahiro Kohno
   • Yoshimi Niwano

   OriginalPaper 31 October 2006 Pages: 157 - 160

   

2. Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)

   • ANABERTA CARDADOR-MARTÍNEZ
   • ARNULFO ALBORES
   • GUADALUPE LOARCA-PIÑA

   OriginalPaper 19 September 2006 Pages: 161 - 168

   

3. Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats

   • K. R. ANILAKUMAR
   • FARHATH KHANUM
   • K. SANTHANAM

   OriginalPaper 23 November 2006 Pages: 169 - 173

   

4. Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic

   • EMIKO SATO
   • MASAHIRO KOHNO
   • YOSHIMI NIWANO

   OriginalPaper 13 October 2006 Pages: 175 - 178

   

5. Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model

   • NICHOLAS K. GABLER
   • EWA OSROWSKA
   • FRANK R. DUNSHEA

   OriginalPaper 22 November 2006 Pages: 179 - 185

   

6. Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice

   • Joaquim Maurício Duarte-Almeida
   • Alexis Vidal Novoa
   • Maria Inés Genovese

   OriginalPaper 22 November 2006 Pages: 187 - 192