Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis Mary LaresElevina Pérez Original Paper 18 July 2006 Pages: 109 - 113
Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.) M. A. BETANCOURT-DOMÍNGUEZT. HERNÁNDEZ-PÉREZO. PAREDES-LÓPEZ OriginalPaper 22 September 2006 Pages: 115 - 119
Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread SERGIO O. SERNA-SALDIVARRAQUEL ZORRILLARUBEN ABRIL Original Article 22 September 2006 Pages: 121 - 129
Composition, Digestibility and Application in Breadmaking of Banana Flour E. JUAREZ-GARCIAE. AGAMA-ACEVEDOL.A. BELLO-PÉREZ Original Paper 01 August 2006 Pages: 131 - 137
Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence LUJIANG YUANDAWEI TUJIANPING WU OriginalPaper 21 September 2006 Pages: 139 - 144
Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley J. EhrenbergerováN. BelcrediováC. W. Newman OriginalPaper 10 August 2006 Pages: 145 - 150
Effect of Ethylene Treatment on Kiwifruit Bioactivity YONG-SEO PARKSOON-TECK JUNGSHELA GORINSTEIN OriginalPaper 19 September 2006 Pages: 151 - 156