1. Effect of Baking Process on Added Folic Acid and Endogenous Folates Stability in Wheat and Rye Breads

   • Elżbieta Gujska
   • Katarzyna Majewska

   OriginalPaper Pages: 37 - 42

2. Radical Scavenging Activity and Stability of Betalains from Beta vulgaris Hairy Root Culture in Simulated Conditions of Human Gastrointestinal Tract

   • Atanas Pavlov
   • Petia Kovatcheva
   • Thomas Bley

   OriginalPaper Pages: 43 - 47

3. Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats

   • Nandita Singh
   • Vasudeva Kamath
   • P. S. Rajini

   OriginalPaper Pages: 49 - 54

4. Analysis of Aroma and Phenolic Components of Selected Achillea Species

   • Shahram Dokhani
   • Tony Cottrell
   • G. Mazza

   OriginalPaper Pages: 55 - 62

5. Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients

   • M. Rendell
   • J. Vanderhoof
   • C. W. Newman

   OriginalPaper Pages: 63 - 67

6. Nutritional and Antinutritional Characteristics of Seven South Indian Wild Legumes

   • V. Vadivel
   • K. Janardhanan

   OriginalPaper Pages: 69 - 75

7. Chronic Nicotine Toxicity is Prevented by Aqueous Garlic Extract

   • Göksel Şener
   • A. Özer Şehirli
   • Nursal Gedik

   OriginalPaper Pages: 77 - 86

8. Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats

   • G. Suresh Kumar
   • A. K. Shetty
   • P. V. Salimath

   OriginalPaper Pages: 87 - 91

9. Proximate Analysis and Some Antinutritional Factor Constituents in Selected Varieties of Jamaican Yams (Dioscorea and Rajana spp.)

   • Marie A. McAnuff
   • Felix O. Omoruyi
   • Helen N. Asemota

   OriginalPaper Pages: 93 - 98