1. Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin

   • CÍntia Maria Pinto Ramos
   • Pushkar Singh Bora

   OriginalPaper Pages: 1 - 6

2. Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies

   • L. A. Bello-Pérez
   • A. Aparicio-Saguilán
   • E. Flores-Huicochea

   OriginalPaper Pages: 7 - 12

3. Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats

   • LI Quanhong
   • Fu Caili
   • Cai Tongyi

   OriginalPaper Pages: 13 - 16

4. Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources

   • Eiji Yamazaki
   • Kazumi Murakami
   • Osamu Kurita

   OriginalPaper Pages: 17 - 23

5. Antimutagenic Properties of Green Tea

   • R. Bunkova
   • I. Marova
   • M. Nemec

   OriginalPaper Pages: 25 - 29

6. Variations of Main Quality Components of Tea Genetic Resources [Camellia sinensis (L.) O. Kuntze] Preserved in the China National Germplasm Tea Repository

   • Liang Chen
   • Zhi-Xiu Zhou

   OriginalPaper Pages: 31 - 35