1. Physicochemical Traits of Dekoko (Pisum sativum var. abyssinicum) Seeds

   • Asgedom Yemane
   • Arne O. Skjelvåg

   OriginalPaper Pages: 275 - 283

2. Association Between Seed Coat Polyphenolics (Tannins) and Disease Resistance in Common Bean

   • F. M. A. Islam
   • J. Rengifo
   • S. E. Beebe

   OriginalPaper Pages: 285 - 297

3. Nutritional Evaluation and Shelf Life Studies of Papads Prepared from Wheat–Legume Composite Flours

   • R. Garg
   • S. Dahiya

   OriginalPaper Pages: 299 - 307

4. Biochemistry of Fruit Ripening of Guava (Psidium guajava L.): Compositional and Enzymatic Changes

   • Nisha Jain
   • Kamal Dhawan
   • Randhir Singh

   OriginalPaper Pages: 309 - 315

5. Expression of Ripening-Related Genes in Prickly Pear (Opuntia sp.) Fruits

   • P. Collazo-Siqués
   • M. E. Valverde
   • F. Guevara-Lara

   OriginalPaper Pages: 317 - 326