Physicochemical Traits of Dekoko (Pisum sativum var. abyssinicum) Seeds Asgedom YemaneArne O. Skjelvåg OriginalPaper Pages: 275 - 283
Association Between Seed Coat Polyphenolics (Tannins) and Disease Resistance in Common Bean F. M. A. IslamJ. RengifoS. E. Beebe OriginalPaper Pages: 285 - 297
Nutritional Evaluation and Shelf Life Studies of Papads Prepared from Wheat–Legume Composite Flours R. GargS. Dahiya OriginalPaper Pages: 299 - 307
Biochemistry of Fruit Ripening of Guava (Psidium guajava L.): Compositional and Enzymatic Changes Nisha JainKamal DhawanRandhir Singh OriginalPaper Pages: 309 - 315
Expression of Ripening-Related Genes in Prickly Pear (Opuntia sp.) Fruits P. Collazo-SiquésM. E. ValverdeF. Guevara-Lara OriginalPaper Pages: 317 - 326