1. Effects of processing methods on the quality and acceptability of melon milk

   • P.I. Akubor
   • R.L. Ogbadu

   OriginalPaper Pages: 1 - 6

2. Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action

   • R.G. Boby
   • S. Leelamma

   OriginalPaper Pages: 7 - 13

3. Effects of processing on protein nutritive quality of coconut Cocos nucifera products

   • H.D. Mepba
   • S.C. Achinewhu

   OriginalPaper Pages: 15 - 25

4. Temporal aspects of onion-induced antiplatelet activity

   • Karen S. Osmont
   • Christina R. Arnt
   • Irwin L. Goldman

   OriginalPaper Pages: 27 - 40

5. Knowledge, attitude and usage patterns of fermented and germinated complementary foods in Nigeria

   • D.O. Nnanyelugo
   • E.C. Okeke
   • V. Ibeanu

   OriginalPaper Pages: 41 - 51

6. Iron and phosphorus utilization in rats fed soaked and dehulled bambara groundnut supplemented with sorghum or crayfish

   • Juliana U. Anyika

   OriginalPaper Pages: 53 - 61

7. Effect of cooking on protein solubility profiles of faba beans (Vicia faba L.) grown using different nutritional regimes

   • Hala E.A. El Fiel
   • Abdullahi H. El Tinay
   • Elsiddig A.E. Elsheikh

   OriginalPaper Pages: 63 - 74

8. Evaluation of antioxidant activity of methanolic extract from peanut hulls in fried potato chips

   • Zia-Ur Rehman

   OriginalPaper Pages: 75 - 83

9. Identification and nutrient composition of indigenous vegetables of Tanzania

   • M. Lyimo
   • R.P.C. Temu
   • J.K. Mugula

   OriginalPaper Pages: 85 - 92