Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour G.I.O BadifuP.I. Akubor OriginalPaper Pages: 105 - 115
Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds Sunday Y. GiamiMatthew N. AdinduEmmanuel O. Denenu OriginalPaper Pages: 117 - 126
Levels of β-carotene and effects of processing on selected fruits and vegetables of the arid zone of India Yamini ChaturvediRanjana Nagar OriginalPaper Pages: 127 - 132
Effect of exposure to a country liquor (Toddy) during gestation on lipid metabolism in rats John. J. LalC.V. Sreeranjit KumarP.L. Vijayammal OriginalPaper Pages: 133 - 143
Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes Sudesh JoodMeenakshi Singh OriginalPaper Pages: 145 - 155
Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humans A.O. EdionweC. Kies OriginalPaper Pages: 157 - 165
Cassava-soy weaning food: Biological evaluation and effects on rat organs J.M. BabajideS.O. BabajideS.V.A. Uzochukwu OriginalPaper Pages: 167 - 173
Effect of fermentation on sorghum protein fractions and in vitro protein digestibility Nabila E. YousifAbdullahi H. El Tinay OriginalPaper Pages: 175 - 182
Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation D.N. OgbonnaT.G. SokariS.C. Achinewhu OriginalPaper Pages: 183 - 194
Effect of sesame seed flour on millet biscuit characteristics A.P. Alobo OriginalPaper Pages: 195 - 202